Environmental Sustainability Aspects in Short Food Supply Chains: the Views of Organic Farmers and Consumers

Pubblicato online: 22 gen 2024

Pagine: 85 - 93

Ricevuto: 24 giu 2023

Accettato: 07 dic 2023

DOI: https://doi.org/10.2478/plua-2023-0018

Parole chiave

organic agriculture, alternative food networks, short food supply chains, sustainable food systems, environmental sustainability, Latvia, Eastern Europe

© 2023 Maija Ušča et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.