Simplified Mashing Efficiency. Novel Method for Optimization of Food Industry Wort Production with the Use of Adjuncts

Pubblicato online: 03 ott 2014

Pagine: 36 - 39

DOI: https://doi.org/10.2478/pjct-2014-0047

Parole chiave

mathematic optimization, mashing efficiency, wort production, malt concentrates for food industry

© by Ewa Tomaszewska-Ciosk

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.