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Simplified Mashing Efficiency. Novel Method for Optimization of Food Industry Wort Production with the Use of Adjuncts

Łukasz P. Szwed

Łukasz P. Szwed

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Szwed, Łukasz P.
, 
Ewa Tomaszewska-Ciosk

Ewa Tomaszewska-Ciosk

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Tomaszewska-Ciosk, Ewa
 and 
Józef Błażewicz

Józef Błażewicz

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Błażewicz, Józef
  
Oct 03, 2014
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Published Online: Oct 03, 2014
Page range: 36 - 39
DOI: https://doi.org/10.2478/pjct-2014-0047
Keywords
© by Ewa Tomaszewska-Ciosk
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering
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