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Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry

Elżbieta Goryńska-Goldmann

Elżbieta Goryńska-Goldmann

Department of Economics and Economical Policy in Agribusiness, Poznań University of Life Sciences (PULS)Poznań, Poland
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Goryńska-Goldmann, Elżbieta
, 
Michał Gazdecki

Michał Gazdecki

Department of Economics and Economical Policy in Agribusiness, Poznań University of Life Sciences (PULS)Poznań, Poland
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Gazdecki, Michał
 e 
Krystyna Rejman

Krystyna Rejman

Department of Food Market and Consumer Research, Warsaw University of Life Sciences—SGGWWarsaw, Poland
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Rejman, Krystyna
  
30 set 2021
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Pubblicato online: 30 set 2021
Pagine: 20 - 28
DOI: https://doi.org/10.2478/oszn-2021-0011
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© 2021 Elżbieta Goryńska-Goldmann et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Ecologia
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