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Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry

Elżbieta Goryńska-Goldmann

Elżbieta Goryńska-Goldmann

Department of Economics and Economical Policy in Agribusiness, Poznań University of Life Sciences (PULS)Poznań, Poland
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Goryńska-Goldmann, Elżbieta
, 
Michał Gazdecki

Michał Gazdecki

Department of Economics and Economical Policy in Agribusiness, Poznań University of Life Sciences (PULS)Poznań, Poland
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Gazdecki, Michał
 e 
Krystyna Rejman

Krystyna Rejman

Department of Food Market and Consumer Research, Warsaw University of Life Sciences—SGGWWarsaw, Poland
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Rejman, Krystyna
  
30 set 2021
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Pubblicato online: 30 set 2021
Pagine: 20 - 28
DOI: https://doi.org/10.2478/oszn-2021-0011
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© 2021 Elżbieta Goryńska-Goldmann et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Goryńska-Goldmann, Elżbieta
Department of Economics and Economical Policy in Agribusiness, Poznań University of Life Sciences (PULS)Poznań, Poland
Gazdecki, Michał
Department of Economics and Economical Policy in Agribusiness, Poznań University of Life Sciences (PULS)Poznań, Poland
Rejman, Krystyna
Department of Food Market and Consumer Research, Warsaw University of Life Sciences—SGGWWarsaw, Poland
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Ecologia
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