4 Articoli
Accesso libero | 30 set 2021
Ethical Consumption as the Basis for Counteracting Food Waste
e Karol Krajewski
Państwowa Wyższa Szkoła Wschodnioeuropejska w Przemyślu
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Accesso libero | 30 set 2021
Analysis of Changes in Shopping Habits and Causes of Food Waste Among Consumers Before and During the COVID-19 Pandemic in Poland
e Profilo Orcid
Beata Bilska
Chair of Gastronomic Technology and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
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Accesso libero | 30 set 2021
Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry
, e
Accesso libero | 30 set 2021
Assessment of the Impact of the Functioning of the FIFO on the Occurrence of Organic Products with an Exceeded Use-By Date
, e