Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry

Publicado en línea: 30 sept 2021

Páginas: 20 - 28

DOI: https://doi.org/10.2478/oszn-2021-0011

Palabras clave

Food losses and waste, measuring methods, data collection, bakery and confectionery processing, prevention, reduction

© 2021 Elżbieta Goryńska-Goldmann et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.