This work is licensed under the Creative Commons Attribution 4.0 International License.
Abd, J.M.A., Kasmuri, A.R., Hadi, H. (2017). Stingless bee honey, the natural wound healer: A review. Skin Pharmacology and Physiology, 30(2), 66–75. DOI: 10.1159/000458416AbdJ.M.A.KasmuriA.R.HadiH.2017Stingless bee honey, the natural wound healer: A review302667510.1159/00045841628291965Open DOISearch in Google Scholar
Abu, B.M.F., Sanusi, S.B., Abu, B.F.I., Cong, O.J., Mian, Z. (2017). Physicochemical and antioxidant potential of raw unprocessed honey from Malaysian stingless bee. Pakistan Journal of Nutrition, 16(11), 888–894. DOI: 10.3923/pjn.2017.888.894AbuB.M.F.SanusiS.B.AbuB.F.I.CongO.J.MianZ.2017Physicochemical and antioxidant potential of raw unprocessed honey from Malaysian stingless bee161188889410.3923/pjn.2017.888.894Open DOISearch in Google Scholar
Almeida, M.L.B de., Stramm, K.M., Horita, A., Barth, O.M., Da Silva de Freitas, A., Estevinho, L.M. (2013). Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera. International Journal of Food Science & Technology, 48(8), 1698–1706. DOI: 10.1111/ijfs.12140AlmeidaM.L.B de.StrammK.M.HoritaA.BarthO.M.Da Silva de FreitasA.EstevinhoL.M.2013Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera4881698170610.1111/ijfs.12140Open DOISearch in Google Scholar
Almeida, M.L.B. de, Matsuda, A.H., Bastos, D.H. (2007). Physicochemical parameters of Amazon Melipona honey. Química Nova, 30(3), 707–708. DOI: 10.1590/S0100-40422007000300033AlmeidaM.L.B. deMatsudaA.H.BastosD.H.2007Physicochemical parameters of Amazon Melipona honey30370770810.1590/S0100-40422007000300033Open DOISearch in Google Scholar
Alqarni, A.S., Owayss, A.A., Mahmoud, A.A., Hannan, M.A. (2014). Mineral content and physical properties of local and imported honeys in Saudi Arabia. Journal of Saudi Chemical Society, 18(5), 618–625. DOI: 10.1016/j.jscs.2012.11.009AlqarniA.S.OwayssA.A.MahmoudA.A.HannanM.A.2014Mineral content and physical properties of local and imported honeys in Saudi Arabia18561862510.1016/j.jscs.2012.11.009Open DOISearch in Google Scholar
Alvarez, S.M., Giampieri, F., Brenciani, A., Mazzoni, L., Gasparrini, M., Gonz, A. M., Battino, M. (2018). Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties. LWT - Food Science and Technology, 87, 272–279. DOI: 10.1016/j.lwt.2017.08.079AlvarezS.M.GiampieriF.BrencianiA.MazzoniL.GasparriniM.GonzA. M.BattinoM.2018Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties8727227910.1016/j.lwt.2017.08.079Open DOISearch in Google Scholar
Alves, O.R.M., De Carvalho, L.C.A., Souza, De A.B., Sodré, Da S.G., Marchini, L.C. (2005). Características físico-químicas de amostras de mel de Melipona mandacaia Smith (Hymenoptera: Apidae). Ciência e Tecnologia de Alimentos, 25(4), 644–650.AlvesO.R.M.De CarvalhoL.C.A.SouzaDe A.B.SodréDa S.G.MarchiniL.C.2005Características físico-químicas de amostras de mel de Melipona mandacaia Smith (Hymenoptera: Apidae)25464465010.1590/S0101-20612005000400004Search in Google Scholar
Arnold, N., Zepeda, R., Vásquez D.M.A., Aldasoro, M.M. (2018a). Las abejas sin aguijón y su cultivo en Oaxaca, México con catálogo de especies. ECOSUR-CONABIO: Chis, Méx.ArnoldN.ZepedaR.VásquezD.M.A.AldasoroM.M.2018aECOSUR-CONABIOChis, MéxSearch in Google Scholar
Arnold, N., Ayala, R., Mérida, J., Sagot, P., Aldasoro, M., Vandame, R. (2018b). Registros nuevos de abejas sin aguijón (Apidae: Meliponini) para los estados de Chiapas y Oaxaca, México. Revista Mexicana de Biodiversidad, 89, 651–665. DOI: 10.22201/ib.20078706e.2018.3.2429ArnoldN.AyalaR.MéridaJ.SagotP.AldasoroM.VandameR.2018bRegistros nuevos de abejas sin aguijón (Apidae: Meliponini) para los estados de Chiapas y Oaxaca, México8965166510.22201/ib.20078706e.2018.3.2429Open DOISearch in Google Scholar
Aureli, P., Franciosa, G., Fenicia, L. (2002). Infant botulism and honey in Europe: a commentary. Pediatric Infectious Disease Journal, 21(9), 866–868. DOI: 10.1097/00006454-200209000-00016AureliP.FranciosaG.FeniciaL.2002Infant botulism and honey in Europe: a commentary21986686810.1097/00006454-200209000-0001612352811Open DOISearch in Google Scholar
Ayala, R., Gonzalez, V.H., Engel, M.S. (2013). Mexican stingless bees (Hymenoptera: Apidae): Diversity, distribution, and indigenous knowledge. In Pot-Honey: A legacy of stingless bees, (pp. 135–152). Springer Science+Business Media, New York.AyalaR.GonzalezV.H.EngelM.S.2013Mexican stingless bees (Hymenoptera: Apidae): Diversity, distribution, and indigenous knowledgeIn135152Springer Science+Business MediaNew York10.1007/978-1-4614-4960-7_9Search in Google Scholar
Bijlsma, L., Bruijn, L.L.M., Martens, E.P., Sommeijer, M.J. (2006). Water content of stingless bee honeys (Apidae, Meliponini): interspecific variation and comparison with honey of Apis mellifera. Apidologie, 37(4), 480–486. DOI: 10.1051/apido:2006034BijlsmaL.BruijnL.L.M.MartensE.P.SommeijerM.J.2006Water content of stingless bee honeys (Apidae, Meliponini): interspecific variation and comparison with honey of Apis mellifera37448048610.1051/apido:2006034Open DOISearch in Google Scholar
Biluca, F.C., Braghini, F., Gonzaga, L.V., Costa, A.C.O., Fett, R. (2016). Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae). Journal of Food Composition and Analysis, 50, 61–69. DOI: 10.1016/j.jfca.2016.05.007BilucaF.C.BraghiniF.GonzagaL.V.CostaA.C.O.FettR.2016Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)50616910.1016/j.jfca.2016.05.007Open DOISearch in Google Scholar
Bogdanov, S. (2010). Honey in medicine, In Book of honey. Retrieved September 13, 2019, from https://www.researchgate.net/publication/304011973_Honey_in_MedicineBogdanovS.2010Honey in medicineInRetrieved September 13, 2019, from https://www.researchgate.net/publication/304011973_Honey_in_MedicineSearch in Google Scholar
Bogdanov, S., Lüllmann, C., Martin, P., Ohe, W., Russmann, H., Vorwohl, G., … Vit, P. (2015). Honey quality and international regulatory standards: review by the International Honey Commission. Bee World, 80, 61–69. DOI: 10.1080/0005772X.1999.11099428BogdanovS.LüllmannC.MartinP.OheW.RussmannH.VorwohlG.VitP.2015Honey quality and international regulatory standards: review by the International Honey Commission80616910.1080/0005772X.1999.11099428Open DOISearch in Google Scholar
Bogdanov, S., Ruoff, K., Persano O.S. (2004). Physicochemical methods for the characterization of unifloral honeys: a review. Apidologie, 35(1), S4–S17. DOI: 10.1051/apido:2004047BogdanovS.RuoffK.PersanoO.S.2004Physicochemical methods for the characterization of unifloral honeys: a review351S4S1710.1051/apido:2004047Open DOISearch in Google Scholar
Can, Z., Yildiz, O., Sahin, H., Akyuz, E., Silici, S., Kolayli, S. (2015). An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles. Food Chemistry, 180, 133–141. DOI: 10.1016/j.foodchem.2015.02.024CanZ.YildizO.SahinH.AkyuzE.SiliciS.KolayliS.2015An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles18013314110.1016/j.foodchem.2015.02.02425766810Open DOISearch in Google Scholar
Carvalho, C.A.L., Sodré, G.S., Fonseca, A.A.O., Alves, R.M.O., Souza, B.A., Clarton, L. (2009). Physicochemical characteristics and sensory profile of honey samples from stingless bee (Apidae: Meliponinae) submitted to a dehumidification process. Anais da Academia Brasileira de Ciências, 81(1), 143–149. DOI: 10.1590/S0001-37652009000100015CarvalhoC.A.L.SodréG.S.FonsecaA.A.O.AlvesR.M.O.SouzaB.A.ClartonL.2009Physicochemical characteristics and sensory profile of honey samples from stingless bee (Apidae: Meliponinae) submitted to a dehumidification process81114314910.1590/S0001-37652009000100015Open DOISearch in Google Scholar
Cauich, K.R., Ruiz, R.J.C., Ortiz, V.E., Segura, C.M.R. (2015). Potencial antioxidante de la miel de Melipona beecheii y su relación con la salud: Una revisión. Nutrición Hospitalaria, 32(4), 1432–1442. DOI: 10.3305/nh.2015.32.4.9312CauichK.R.RuizR.J.C.OrtizV.E.SeguraC.M.R.2015Potencial antioxidante de la miel de Melipona beecheii y su relación con la salud: Una revisión3241432144210.3305/nh.2015.32.4.931226545502Open DOISearch in Google Scholar
Chakir, A., Romane, A., Barbagianni, N., Bartoli, D. (2011). Major and trace elements in different types of Moroccan honeys. Australian Journal of Basic and Applied Sciences, 5(4), 223–231.ChakirA.RomaneA.BarbagianniN.BartoliD.2011Major and trace elements in different types of Moroccan honeys54223231Search in Google Scholar
Chen, C. (2019). Relationship between water activity and moisture content in floral honey. Foods, 8(30), 30. DOI: 10.3390/foods8010030ChenC.2019Relationship between water activity and moisture content in floral honey8303010.3390/foods8010030635228830654551Open DOISearch in Google Scholar
Coll, C.F., Villat, C., Laporte. G., Noia, M., Mestorino, N. (2008). Características microbiológicas de la miel. Revisión bibliográfica. Veterinaria Cuyana, 3(1–2), 29–34.CollC.F.VillatC.LaporteG.NoiaM.MestorinoN.2008Características microbiológicas de la miel. Revisión bibliográfica31–22934Search in Google Scholar
Cortopassi, L.M., Imperatriz, F.V.L., Roubik, D.W., Dollin, A., Heard, T., Aguilar, I., Noguera-Neto, P. (2006). Global meliponiculture: Challenges and opportunities. Apidologie, 37(2), 275–292. DOI: 10.1051/apido:2006027CortopassiL.M.ImperatrizF.V.L.RoubikD.W.DollinA.HeardT.AguilarI.Noguera-NetoP.2006Global meliponiculture: Challenges and opportunities37227529210.1051/apido:2006027Open DOISearch in Google Scholar
CXS 12 (1981). Adopted in 1981. Revised in 1987, 2001. Amended in 2019. Standard for Honey. Codex Alimentarius International Food Standards.CXS 121981Adopted in 1981. Revised in 1987, 2001. Amended in 2019. Standard for HoneySearch in Google Scholar
Da Silva, P.M., Gauche, C., Gonzaga, L.V., Costa, A.C.O., Fett, R. (2016). Honey: Chemical composition, stability and authenticity. Food Chemistry, 196, 309–323. DOI: 10.1016/j.foodchem.2015.09.051Da SilvaP.M.GaucheC.GonzagaL.V.CostaA.C.O.FettR.2016Honey: Chemical composition, stability and authenticity19630932310.1016/j.foodchem.2015.09.05126593496Open DOISearch in Google Scholar
Dardón, J.M. & Enríquez, E. (2008). Caracterización fisicoquímica y antimicrobiana de la miel de nueve especies de abejas sin aguijón (Meliponini) de Guatemala. Interciencia, 33(12), 916–922.DardónJ.M.EnríquezE.2008Caracterización fisicoquímica y antimicrobiana de la miel de nueve especies de abejas sin aguijón (Meliponini) de Guatemala3312916922Search in Google Scholar
Duarte, A.W.F, Vasconcelos, M.R.S., Oda-Souza, M., Oliveira, F.F., López, A,M,Q. (2018). Honey and bee pollen produced by Meliponini (Apidae) in Alagoas, Brazil: multivariate analysis of physicochemical and antioxidant profiles. Food Science and Technology, 38(3), 493–503. DOI: 10.1590/fst.09317DuarteA.W.FVasconcelosM.R.S.Oda-SouzaM.OliveiraF.F.LópezA.M.Q.2018Honey and bee pollen produced by Meliponini (Apidae) in Alagoas, Brazil: multivariate analysis of physicochemical and antioxidant profiles38349350310.1590/fst.09317Open DOISearch in Google Scholar
Escuredo, O., Míguez, M., Fernández, G.M., Carmen, S.M. (2013). Nutritional value and antioxidant activity of honeys produced in a European Atlantic area. Food Chemistry, 138(2–3), 851–856. DOI: 10.1016/j.foodchem.2012.11.015EscuredoO.MíguezM.FernándezG.M.CarmenS.M.2013Nutritional value and antioxidant activity of honeys produced in a European Atlantic area1382–385185610.1016/j.foodchem.2012.11.01523411187Open DOISearch in Google Scholar
EU (2002). Council Directive 2001/110/EC of 20 December 2001 relating to honey. Official Journal, L 10, 47–52.EU2002Council Directive 2001/110/EC of 20 December 2001 relating to honeyL 10,4752Search in Google Scholar
Evangelista, R.A., Silva, E.M.S da., Beserra, E.M.F., Rodrigues, M.L. (2005). Análise físico-química dos méis das abelhas Apis mellifera e Melipona scutellaris produzidos em regiões distintas no Estado da Paraíba. Ciência Rural, 35(5), 1166–1171. DOI: 10.1590/S0103-84782005000500028EvangelistaR.A.SilvaE.M.S da.BeserraE.M.F.RodriguesM.L.2005Análise físico-química dos méis das abelhas Apis mellifera e Melipona scutellaris produzidos em regiões distintas no Estado da Paraíba3551166117110.1590/S0103-84782005000500028Open DOISearch in Google Scholar
Fattori, S.B. (2004). La miel: propiedades, composición y análisis físico-químico. Beekeeping Technology and Bee Products Commission. Apimondia. Retrieved September 26, 2019, https://www.apiservices.biz/documents/artículoses/la_miel_propiedades_composicion_y_analisis_fisico-quimico.pdfFattoriS.B.2004La miel: propiedades, composición y análisis físico-químicoRetrieved September 26, 2019, https://www.apiservices.biz/documents/artículoses/la_miel_propiedades_composicion_y_analisis_fisico-quimico.pdfSearch in Google Scholar
Fernandes, R.T., Rosa, I.G., Conti, S.A.C. (2018). Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil. Ciência Rural, 48(5), 1–8. DOI: 10.1590/0103-8478cr20180025FernandesR.T.RosaI.G.ContiS.A.C.2018Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil4851810.1590/0103-8478cr20180025Open DOISearch in Google Scholar
Fernández, G.N., Navarro, V.J.M., Martínez, M.J.A. (2018). Caracterización de la miel de Meliponas en ecosistemas periurbanos y agrícolas del Consejo Popular Horquita. Revista Científica Agroecosistemas, 6(1), 28–33.FernándezG.N.NavarroV.J.M.MartínezM.J.A.2018Caracterización de la miel de Meliponas en ecosistemas periurbanos y agrícolas del Consejo Popular Horquita612833Search in Google Scholar
Fonte, L., Díaz, M., Machado, R., Demedio, J., García, A., Blanco, D. (2013). Caracterización físico-química y organoléptica de miel de Melipona beecheii obtenida en sistemas agroforestales. Pastos y Forrajes, 36(3), 345–349.FonteL.DíazM.MachadoR.DemedioJ.GarcíaA.BlancoD.2013Caracterización físico-química y organoléptica de miel de Melipona beecheii obtenida en sistemas agroforestales363345349Search in Google Scholar
Gomes, V.V., Dourado, G.S., Costa, S.C., Lima, A.K.O., Silva, D.S., Bandeira, A.M.P., Taube, P.S. (2017). Artigo Avaliação da Qualidade do Mel Comercializado no Oeste do Avaliação da Qualidade do Mel Comercializado no Oeste do Pará, Brasil. Revista Virtual de Química, 9(2), 815–826. DOI: 10.21577/1984-6835.20170050GomesV.V.DouradoG.S.CostaS.C.LimaA.K.O.SilvaD.S.BandeiraA.M.P.TaubeP.S.2017Artigo Avaliação da Qualidade do Mel Comercializado no Oeste do Avaliação da Qualidade do Mel Comercializado no Oeste do Pará, Brasil9281582610.21577/1984-6835.20170050Open DOISearch in Google Scholar
Gómez, P.A. (2004). Mieles de España y Portugal: conocimiento y cata. Montagud: Barcelona, España.GómezP.A.2004MontagudBarcelona, EspañaSearch in Google Scholar
González, A.J. (2012). La importancia de la meliponicultura en México, con énfasis en la Península de Yucatán. Bioagrociencias, 5(1), 34–42.GonzálezA.J.2012La importancia de la meliponicultura en México, con énfasis en la Península de Yucatán513442Search in Google Scholar
González, A.J., & Quezada, J. (2010). Producción tradicional de miel: abejas nativas sin aguijón (trigonas y meliponas). In Biodiversidad y Desarrollo Humano en Yucatán. (pp. 382–384). CICY, PPD-FMAM, CONABIO, SEDUMA, Mérida, Yucatán,GonzálezA.J.QuezadaJ.2010Producción tradicional de miel: abejas nativas sin aguijón (trigonas y meliponas)In382384CICY, PPD-FMAM, CONABIO, SEDUMAMérida, YucatánSearch in Google Scholar
Grabowski, N.T., & Klein, G. (2015). Microbiology and foodborne pathogens in honey. Critical Reviews in Food Science and Nutrition, 57(9), 1852–1862. DOI: 10.1080/10408398.2015.1029041GrabowskiN.T.KleinG.2015Microbiology and foodborne pathogens in honey5791852186210.1080/10408398.2015.102904126176586Open DOISearch in Google Scholar
Grajales, C.J., Vandame, R., Santiesteban, A., López, A., Guzmán, D.M. (2018). Propiedades fisicoquímicas y antibacterianas de mieles de abejas sin aguijón del Sur de Chiapas, México. IBCiencias, 1(1), 1–7.GrajalesC.J.VandameR.SantiestebanA.LópezA.GuzmánD.M.2018Propiedades fisicoquímicas y antibacterianas de mieles de abejas sin aguijón del Sur de Chiapas, México1117Search in Google Scholar
Grenda, T., Grabczak, M., Goldsztejn, M., Kozieł, N., Kwiatek, K., Pohorecka, K., … Bober, A. (2018). Clostridium perfringens spores in Polish honey samples. Journal of Veterinary Science, 62(3), 281–284. DOI: 10.2478/jvetres-2018-0040GrendaT.GrabczakM.GoldsztejnM.KoziełN.KwiatekK.PohoreckaK.BoberA.2018Clostridium perfringens spores in Polish honey samples62328128410.2478/jvetres-2018-0040629600730584605Open DOISearch in Google Scholar
Grenda, T., Grabczak, M., Sieradzki, Z., Kwiatek, K., Pohorecka, K., Skubida, M., Bober, A. (2018). Clostridium botulinum spores in Polish honey samples. Journal of Veterinary Science, 19(5), 635–642. DOI: 10.4142/jvs.2018.19.5.635GrendaT.GrabczakM.SieradzkiZ.KwiatekK.PohoreckaK.SkubidaM.BoberA.2018Clostridium botulinum spores in Polish honey samples19563564210.4142/jvs.2018.19.5.635616734329929360Open DOISearch in Google Scholar
Guadalix, M., Lorenzo, C. de, González, M., Navarro, T., Iglesias, T., Pérez, R. A., Sanz, J. (2002). La miel de Madrid. Consejería de Economía e Innovación Tecnológica. Madrid, España.GuadalixM.LorenzoC. deGonzálezM.NavarroT.IglesiasT.PérezR. A.SanzJ.2002Consejería de Economía e Innovación TecnológicaMadrid, EspañaSearch in Google Scholar
Gutiérrez, M.G., Enriquez, E., Lusco, L., Rodríguez M.A., Persano, O.L., Vit, P. (2009). Characterization of Melipona beecheii and Melipona solani honey from Guatemala. Revista de la Facultad de Farmacia, 50(1), 2–6.GutiérrezM.G.EnriquezE.LuscoL.RodríguezM.A.PersanoO.L.VitP.2009Characterization of Melipona beecheii and Melipona solani honey from Guatemala50126Search in Google Scholar
Huidobro, J.F., & Simal, L.J. (1984). Parámetros de calidad de la miel V. Índice de diastasas. OFFARM, 3(11), 705–713.HuidobroJ.F.SimalL.J.1984Parámetros de calidad de la miel V. Índice de diastasas311705713Search in Google Scholar
ICMSF (2001). Microorganismos de los alimentos 6: Ecología microbiana de los productos alimentarios. International Commission on Microbiological Specifications for Foods. Editorial Acribia: Zaragoza.ICMSF2001International Commission on Microbiological Specifications for Foods. Editorial AcribiaZaragozaSearch in Google Scholar
Kačániová, M., Melich, M., Kňazovická, V., Haščík, P., Sudzinová, J., Pavličová, S., Čuboň, J. (2009). The indicator microorganisms value in relation to primary contamination of honey. Zootehnie şi Biotehnologii, 42(2), 159–166.KačániováM.MelichM.KňazovickáV.HaščíkP.SudzinováJ.PavličováS.ČuboňJ.2009The indicator microorganisms value in relation to primary contamination of honey422159166Search in Google Scholar
Karabagias, I.K., Badeka, A., Kontakos, S., Kontominas, M.G. (2014). Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics. Food Research International, 55, 363–372. DOI: 10.1016/j.foodres.2013.11.032KarabagiasI.K.BadekaA.KontakosS.KontominasM.G.2014Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics5536337210.1016/j.foodres.2013.11.032Open DOISearch in Google Scholar
Lage, L.G.A., Coelho, L.L., Resende, H.C., Tavares, M.G., Campos, L.A.O., Fernandes-Salomão, T.M. (2012). Honey physicochemical properties of three species of the Brazilian Melipona. Anais da Academia Brasileira de Ciências, 84(3), 605–608. DOI: 10.1590/S0001-37652012005000051.LageL.G.A.CoelhoL.L.ResendeH.C.TavaresM.G.CamposL.A.O.Fernandes-SalomãoT.M.2012Honey physicochemical properties of three species of the Brazilian Melipona84360560810.1590/S0001-3765201200500005122832544Open DOISearch in Google Scholar
Leonhardt, S.D., & Kaltenpoth, M. (2014). Microbial communities of three sympatric Australian stingless bee species. PLoS ONE, 9(8), 1–6. DOI: 10.1371/journal.pone.0105718LeonhardtS.D.KaltenpothM.2014Microbial communities of three sympatric Australian stingless bee species981610.1371/journal.pone.0105718414182925148082Open DOISearch in Google Scholar
Malaysian Standard (2017). Kelulut (Stingless Bee) Honey-Specification: MS 2683:2017, Department of Standards Malaysia.Malaysian Standard2017Department of Standards MalaysiaSearch in Google Scholar
Mendes da Escóssia, P.C., Rociene, A.M.C., Siveira, S.O. Oliveira, J.C., Alves da Silva, J.B. (2018). Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil. Ciência Rural, 48(9), 1–6. DOI: 10.1590/0103-8478cr20180151Mendes da EscóssiaP.C.RocieneA.M.C.SiveiraS.O.OliveiraJ.C.Alves da SilvaJ.B.2018Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil4891610.1590/0103-8478cr20180151Open DOISearch in Google Scholar
Menezes, C., Vollet, N.A., Contrera, F.A.F.L., Venturieri, G.C., Imperatriz, F.V.L. (2013). The role of useful microorganisms to stingless bee and stingless beekeeping. In: Pot-Honey. Vit, P., Pedro, S., Roubik, D. Eds. Springer, New York, NY. pp. 153 – 170.MenezesC.VolletN.A.ContreraF.A.F.L.VenturieriG.C.ImperatrizF.V.L.2013The role of useful microorganisms to stingless bee and stingless beekeepingIn:VitP.PedroS.RoubikD.Eds.SpringerNew York, NY15317010.1007/978-1-4614-4960-7_10Search in Google Scholar
Michener, C.D. (2007). The bees of the world. John Hopkins University Press: Baltimore.MichenerC.D.2007John Hopkins University PressBaltimore10.56021/9780801885730Search in Google Scholar
Ministry of Health in Peru. Ministerio de Salud del Perú. Norma sanitaria que establece los criterios microbiológicos de calidad sanitaria e inocuidad para los alimentos y bebidas de consumo humano. Resolución Ministerial 591–2008. Lima, Perú, Diario Oficial El Peruano. 27 ago. 25 p.Ministry of Health in PeruMinisterio de Salud del Perú. Norma sanitaria que establece los criterios microbiológicos de calidad sanitaria e inocuidad para los alimentos y bebidas de consumo humano. Resolución Ministerial 591–2008. Lima, Perú27 ago.25Search in Google Scholar
Moguel, O.Y., Echazarreta, G.C., Mora, E.R. (2005). Calidad fisicoquímica de la miel de abeja Apis mellifera producida en el estado de Yucatán durante diferentes etapas del proceso de producción y tipos de floración. Técnica Pecuaria en México, 43(3), 323–334. DOI: 10.22319/rmcp.v43i3.1369MoguelO.Y.EchazarretaG.C.MoraE.R.2005Calidad fisicoquímica de la miel de abeja Apis mellifera producida en el estado de Yucatán durante diferentes etapas del proceso de producción y tipos de floración43332333410.22319/rmcp.v43i3.1369Open DOISearch in Google Scholar
Moo, H.V.M., González, A.G.A., Lira, M.J. D., Pérez, P.E. (2015). Physicochemical properties of Melipona beecheii honey of the Yucatan Peninsula. Journal of Food Research, 4(5), 24–32. DOI: 10.5539/jfr./v4n5p24MooH.V.M.GonzálezA.G.A.LiraM.J. D.PérezP.E.2015Physicochemical properties of Melipona beecheii honey of the Yucatan Peninsula45243210.5539/jfr./v4n5p24Open DOISearch in Google Scholar
Moragas, M., Valcárcel, S., Chirapuzu, A., Pablo de, B. (2019). Recopilación de normas microbiológicas de los alimentos y asimilados (superficies, aguas diferentes de consumo, subproductos) y otros parámetros físico-químicos de interés sanitario. Boletín Oficial del País Vasco.MoragasM.ValcárcelS.ChirapuzuA.Pablo deB.2019Recopilación de normas microbiológicas de los alimentos y asimilados (superficies, aguas diferentes de consumo, subproductos) y otros parámetros físico-químicos de interés sanitarioSearch in Google Scholar
Mossel, D.A.A., Moreno, B., Struijk, C.B. (2003). Microbiología de los alimentos. 2°. Ed. Editorial Acribia: Zaragoza.MosselD.A.A.MorenoB.StruijkC.B.20032°.Ed. Editorial AcribiaZaragozaSearch in Google Scholar
NMX, (2006). NMX-F-036-NORMEX-2006. Alimentos-Miel-Especificaciones y métodos de prueba. 24 de enero del 2007. Diario Oficial de la Federación.NMX2006NMX-F-036-NORMEX-2006. Alimentos-Miel-Especificaciones y métodos de prueba. 24 de enero del 2007Search in Google Scholar
NOM, (2018). NOM-004-SAG/GAN-2018, Producción de miel y especificaciones. 14 de febrero del 2020. Diario Oficial de la Federación.NOM2018NOM-004-SAG/GAN-2018, Producción de miel y especificaciones. 14 de febrero del 2020Search in Google Scholar
Nordin, A., Sainik, N.Q.A.V., Chowdhury, S.R., Saim, B.A., Idrus, R.B.H. (2018). Physicochemical properties of stingless bee honey from around the globe: A comprehensive review. Journal of Food Composition and Analysis, 73, 91–102. DOI: 10.1016/j.jfca.2018.06.002NordinA.SainikN.Q.A.V.ChowdhuryS.R.SaimB.A.IdrusR.B.H.2018Physicochemical properties of stingless bee honey from around the globe: A comprehensive review739110210.1016/j.jfca.2018.06.002Open DOISearch in Google Scholar
Nunes, S.P., Piot, N., Meeus, I., Blochtein, B., Smagghe, G. (2016). Absence of Leishmaniinae and Nosematidae in stingless bee. Scientific Reports, 6, 32547. DOI: 10.1038/srep32547NunesS.P.PiotN.MeeusI.BlochteinB.SmaggheG.2016Absence of Leishmaniinae and Nosematidae in stingless bee63254710.1038/srep32547500931927586080Open DOISearch in Google Scholar
Official Gazette of the Republic of Argentina. Secretaría de Regulación y Gestión Sanitaria y Secretaría de Alimentos y Bioeconomía Resolución Conjunta 17/2019. RESFC-2019-17-APN-SRYGS#MSYDS. Boletín Oficial de la República de Argentina.Official Gazette of the Republic of Argentina. Secretaría de Regulación y Gestión Sanitaria y Secretaría de Alimentos y Bioeconomía Resolución Conjunta 17/2019. RESFC-2019-17-APN-SRYGS#MSYDSSearch in Google Scholar
Olaitan, P.B., Adeleke, O.E., Ola, I.O. (2007). Honey: A reservoir for microorganisms and an inhibitory agent for microbes. African Health Sciences, 7(3), 159–165.OlaitanP.B.AdelekeO.E.OlaI.O.2007Honey: A reservoir for microorganisms and an inhibitory agent for microbes73159165Search in Google Scholar
Oldroyd, B.P., & Aanen, D.K. (2015). Entomology: A bee farming a fungus. Current Biology, 25, R1072–R1074. DOI: 10.1016/j.cub.2015.09.062OldroydB.P.AanenD.K.2015Entomology: A bee farming a fungus25R1072R107410.1016/j.cub.2015.09.06226583895Open DOISearch in Google Scholar
Oliveira, R.G.De, Jain, S., Luna, A.C., Freitas, S. (2017). Screening for quality indicators and phenolic compounds of biotechnological interest in honey samples from six species of stingless bee (Hymenoptera : Apidae). Journal of Food Science and Technology, 37(4), 552–557. DOI: 10.1590/1678-457x.25716OliveiraR.G.DeJainS.LunaA.C.FreitasS.2017Screening for quality indicators and phenolic compounds of biotechnological interest in honey samples from six species of stingless bee (Hymenoptera : Apidae)37455255710.1590/1678-457x.25716Open DOISearch in Google Scholar
Oliveira, R.M.A., Viana, J.L., Sousa, H.A.C., Waldschmidt, A.M. (2018). Physicochemical parameters of honey from Melipona mondury Smith, 1863 (Hymenoptera: Apidae: Meliponini). Journal of Agricultural Science, 10 (7), 196–205. DOI: 10.5539/jas.v10n7p196OliveiraR.M.A.VianaJ.L.SousaH.A.C.WaldschmidtA.M.2018Physicochemical parameters of honey from Melipona mondury Smith, 1863 (Hymenoptera: Apidae: Meliponini)10719620510.5539/jas.v10n7p196Open DOISearch in Google Scholar
Pajor, M., Worobo, R.W., Milewski, S., Szweda, P. (2018). The antimicrobial potential of bacteria isolated from honey samples produced in the apiaries located in Pomeranian Voivodeship in Northern Poland. International Journal of Environmental Research and Public Health, 15(9), 1–14. DOI: 10.3390/ijerph15092002PajorM.WoroboR.W.MilewskiS.SzwedaP.2018The antimicrobial potential of bacteria isolated from honey samples produced in the apiaries located in Pomeranian Voivodeship in Northern Poland15911410.3390/ijerph15092002Open DOISearch in Google Scholar
Pasias, I.N., Kiriakou, I.K., Proestos, C. (2017). HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration. Food Chemistry, 229, 425–431. DOI: 10.1016/j.foodchem.2017.02.084PasiasI.N.KiriakouI.K.ProestosC.2017HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration22942543110.1016/j.foodchem.2017.02.084Open DOISearch in Google Scholar
Pat, F.L.A., Anguebes, F.F., Pat, F.J.M., Henández, B.P., Ramos, R.R. (2018). Condición y perspectivas de la meliponicultura en comunidades mayas de la reserva de la biósfera Los Petenes, Campeche. Estudios de la Cultura Maya, 52, 227–254. DOI: 10.19130/iifl.ecm.2018.52.939PatF.L.A.AnguebesF.F.PatF.J.M.HenándezB.P.RamosR.R.2018Condición y perspectivas de la meliponicultura en comunidades mayas de la reserva de la biósfera Los Petenes, Campeche5222725410.19130/iifl.ecm.2018.52.939Open DOISearch in Google Scholar
Ramón, S.J.M., Ruiz, R.J.C., Ortiz, V.E.L. (2015). Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys. Food Chemistry, 183, 43–48. DOI: 10.1016/j.foodchem.2015.03.015RamónS.J.M.RuizR.J.C.OrtizV.E.L.2015Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys183434810.1016/j.foodchem.2015.03.015Open DOISearch in Google Scholar
Rao, P.V., Krishnan, K.T., Salleh, N., Gan, S.H. (2016). Biological and therapeutic effects of honey produced by honey bees and stingless bee: a comparative review. Revista Brasileira de Farmacognosia, 26(5), 657–664. DOI: 10.1016/j.bjp.2016.01.012RaoP.V.KrishnanK.T.SallehN.GanS.H.2016Biological and therapeutic effects of honey produced by honey bees and stingless bee: a comparative review26565766410.1016/j.bjp.2016.01.012Open DOISearch in Google Scholar
Rosa, C.A., Lachance, M.A., Silva, J.O.C., Teixeira, A.C.P., Marini, M.M., Antonini, Y., Martins, R.P. (2003). Yeast communities associated with stingless bee. FEMS Yeast Research, 4(3), 271–275. DOI: 10.1016/S1567-1356(03)00173-9RosaC.A.LachanceM.A.SilvaJ.O.C.TeixeiraA.C.P.MariniM.M.AntoniniY.MartinsR.P.2003Yeast communities associated with stingless bee4327127510.1016/S1567-1356(03)00173-9Open DOISearch in Google Scholar
Różańska, H., & Osek, J. (2016). Effect of storage on microbiological quality of honey. Bulletin of the Veterinary Institute in Pulawy, 56, 12–15. DOI: 10.2478/v10213-012-0029-xRóżańskaH.OsekJ.2016Effect of storage on microbiological quality of honey56121510.2478/v10213-012-0029-xOpen DOISearch in Google Scholar
Salamanca, G.G., Henao, R.C., Moreno, G., Luna, A. (2000). Características microbiológicas de las mieles tropicales de Apis mellifera. Apiservices. Retrieved April 12, 2019, https://www.apiservices.biz/es/articulos/ordenar-por-popularidad/725-caracteristicas-microbiologicas-mieles-tropicalesSalamancaG.G.HenaoR.C.MorenoG.LunaA.2000Características microbiológicas de las mieles tropicales de Apis melliferaRetrieved April 12, 2019, https://www.apiservices.biz/es/articulos/ordenar-por-popularidad/725-caracteristicas-microbiologicas-mieles-tropicalesSearch in Google Scholar
Salgado, S.M., Rabadzhiev, Y., Renon, E.M., Iliev, I., Ivanova, I., Cristiano, S.W. (2017). Microorganisms in Honey. In Honey Analysis. (pp. 233–258). IntechOpen. DOI: 10.5772/67262.SalgadoS.M.RabadzhievY.RenonE.M.IlievI.IvanovaI.CristianoS.W.2017Microorganisms in HoneyIn233258IntechOpen.10.5772/67262Open DOISearch in Google Scholar
Silva, T.M.S., Santos, F.P., Evangelista, R.A., Silva, E.M.S., Silva, G.S., Novais, J.S., ... Camara, C.A. (2013). Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey. Journal of Food Composition and Analysis, 29, 10–18. DOI: 10.1016/j.jfca.2012.08.010.SilvaT.M.S.SantosF.P.EvangelistaR.A.SilvaE.M.S.SilvaG.S.NovaisJ.S.CamaraC.A.2013Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey29101810.1016/j.jfca.2012.08.010Open DOISearch in Google Scholar
Solayman, M., Islam, M.A., Paul, S., Ali, Y., Khalil, M.I., Alam, N., Gan, S.H. (2016). Physicochemical properties, minerals, trace elements, and heavy metals in honey of different origins: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 15(1), 219–233. DOI: 10.1111/1541-4337.12182SolaymanM.IslamM.A.PaulS.AliY.KhalilM.I.AlamN.GanS.H.2016Physicochemical properties, minerals, trace elements, and heavy metals in honey of different origins: A comprehensive review15121923310.1111/1541-4337.1218233371579Open DOISearch in Google Scholar
Sousa, B.M.J., Leite, E., Souza, D., Marques, G., Magnani, M. (2016). Sugar profile, physicochemical and sensory aspects of mono floral honeys produced by different stingless bee species in Brazilian semiarid region. LWT - Food Science and Technology, 65, 645–651. DOI: doi.org/10.1016/j.lwt.2015.08.058SousaB.M.J.LeiteE.SouzaD.MarquesG.MagnaniM.2016Sugar profile, physicochemical and sensory aspects of mono floral honeys produced by different stingless bee species in Brazilian semiarid region65645651doi.org/10.1016/j.lwt.2015.08.058Open DOISearch in Google Scholar
Souza, B. de A., Carvalho, C.A.L. de, Sodré, G. da S., Marchini, L. C. (2004). Características físico-químicas de amostras de mel de Melipona asilvai (Hymenoptera: Apidae). Ciência. Rural, 34(5), 1623–1624. DOI: 10.1590/s0103-84782004000500048SouzaB. de A.CarvalhoC.A.L. deSodréG. da S.MarchiniL. C.2004Características físico-químicas de amostras de mel de Melipona asilvai (Hymenoptera: Apidae)3451623162410.1590/s0103-84782004000500048Open DOISearch in Google Scholar
Souza, B., Roubik, D., Barth, O., Heard, T., Enríquez, E., Carvalho, C., Vit, P. (2006). Composition of stingless bee honey: Setting quality standards. Interciencia, 31(12), 867–875.SouzaB.RoubikD.BarthO.HeardT.EnríquezE.CarvalhoC.VitP.2006Composition of stingless bee honey: Setting quality standards3112867875Search in Google Scholar
Teixeira, A.C.P., Marini, M.M., Nicoli, J.R., Antonini, Y., Martins, R.P., Lachance, M.A., Rosa, C.A. (2003). Starmerella meliponinorum sp. nov., a novel Ascomycetous yeast species associated with stingless bee. International Journal of Systematic and Evolutionary Microbiology, 53(1), 339–343. DOI: 10.1099/ijs.0.02262-0TeixeiraA.C.P.MariniM.M.NicoliJ.R.AntoniniY.MartinsR.P.LachanceM.A.RosaC.A.2003Starmerella meliponinorum sp. nov., a novel Ascomycetous yeast species associated with stingless bee53133934310.1099/ijs.0.02262-0Open DOISearch in Google Scholar
Terrab, A., Diez, M.J., Heredia, F.J. (2002). Characterisation of Moroccan unifloral honeys by their physicochemical characteristics. Food Chemistry, 79(3), 373–379. DOI: 10.1016/S0308-8146(02)00189-9TerrabA.DiezM.J.HerediaF.J.2002Characterisation of Moroccan unifloral honeys by their physicochemical characteristics79337337910.1016/S0308-8146(02)00189-9Open DOISearch in Google Scholar
Tornuk, F., Karaman, S., Ozturk, I., Toker, O.S., Tastemur, B., Sagdic, O., Kayacier, A. (2013). Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile. Industrial Crops and Products, 46, 124–131. DOI: 10.1016/j.indcrop.2012.12.042TornukF.KaramanS.OzturkI.TokerO.S.TastemurB.SagdicO.KayacierA.2013Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile4612413110.1016/j.indcrop.2012.12.042Open DOISearch in Google Scholar
Torres, A., Garedew, A., Schmolz, E., Lamprecht, I. (2004). Calorimetric investigation of the antimicrobial action and insight into the chemical properties of “angelita” honey - a product of the stingless bee Tetragonisca angustula from Columbia. Thermochimica Acta, 415(1–2), 107–113. DOI: 10.1016/j.tca.2003.06.005TorresA.GaredewA.SchmolzE.LamprechtI.2004Calorimetric investigation of the antimicrobial action and insight into the chemical properties of “angelita” honey - a product of the stingless bee Tetragonisca angustula from Columbia4151–210711310.1016/j.tca.2003.06.005Open DOISearch in Google Scholar
Vale, M.A., Gomes, F.A., Ferreira, J.B., Santos, B. (2018). Honey quality of Melipona sp. bees in Acre, Brazil. Acta Agronómica, 67(2), 201–207. DOI: 10.15446/acag.v67n2.60836ValeM.A.GomesF.A.FerreiraJ.B.SantosB.2018Honey quality of Melipona sp. bees in Acre, Brazil67220120710.15446/acag.v67n2.60836Open DOISearch in Google Scholar
Vázquez, Q.C.R., Moreno, T.R., Natividad, B.I., Quiñones, R.E. I., Vázquez S.C. (2018). Microbiological assessment of honey in Mexico. Revista Argentina de Microbiología. 50 (1), 75–80. DOI: 10.1016/j.ram.2017.04.005VázquezQ.C.R.MorenoT.R.NatividadB.I.QuiñonesR.E. I.VázquezS.C.2018Microbiological assessment of honey in Mexico501758010.1016/j.ram.2017.04.00528822595Open DOISearch in Google Scholar
Villanueva, G.R., Buchamann, S., Donovan, A.J., Roubik, D.W. (2005). Crianza y manejo de la abeja Xunan Kab en la Península de Yucatán. ECOSUR-CONABIO: Q. Roo, Méx.VillanuevaG.R.BuchamannS.DonovanA.J.RoubikD.W.2005ECOSUR-CONABIOQ. Roo, MéxSearch in Google Scholar
Vit, P. (2008). Valorización de la miel de abejas sin aguijón (Meliponini). Revista de la Facultad de Farmacia, 50(2), 20–28.VitP.2008Valorización de la miel de abejas sin aguijón (Meliponini)5022028Search in Google Scholar
Vit, P., Gonzalez, I., Sorroza, L., Pedro, S.R. (2016) Caracterización físicoquímica de miel de angelita Tetragonisca angustula (Latreille, 1811) producida en Esmeraldas. Ciencia Unemi, 9(20), 77–84. DOI: 10.29076/issn.2528-7737vol9iss20.2016pp77-84pVitP.GonzalezI.SorrozaL.PedroS.R.2016Caracterización físicoquímica de miel de angelita Tetragonisca angustula (Latreille, 1811) producida en Esmeraldas920778410.29076/issn.2528-7737vol9iss20.2016pp77-84pOpen DOISearch in Google Scholar
Vit, P., Medina, M., Enríquez M.E. (2004) Quality standards for medicinal uses of Meliponinae honey in Guatemala, Mexico and Venezuela. Bee World, 851, 2–5. DOI: 10.1080/0005772X.2004.11099603VitP.MedinaM.EnríquezM.E.2004Quality standards for medicinal uses of Meliponinae honey in Guatemala, Mexico and Venezuela8512510.1080/0005772X.2004.11099603Open DOISearch in Google Scholar
Vit, P., Roubik, D., Barth, O., Heard, T., Enríquez, E., Carvalho, C., Bogdanov, S. (2006) Composición de la miel de abejas sin aguijón: estableciendo requisitos de calidad. Interciencia, 31(12), 867–875.VitP.RoubikD.BarthO.HeardT.EnríquezE.CarvalhoC.BogdanovS.2006Composición de la miel de abejas sin aguijón: estableciendo requisitos de calidad3112867875Search in Google Scholar
Vit, P., Vargas O., López, T., Maza, F. (2015). Meliponini biodiversity and medicinal uses of pot-honey from El Oro province in Ecuador. Emirates Journal of Food and Agriculture, 27(6), 502–506. DOI: 10.9755/ejfa.2015.04.079VitP.VargasO.LópezT.MazaF.2015Meliponini biodiversity and medicinal uses of pot-honey from El Oro province in Ecuador27650250610.9755/ejfa.2015.04.079Open DOISearch in Google Scholar
Yücel, Y., & Sultanoglu, P. (2013). Characterization of honeys from Hatay region by their physicochemical properties combined with chemometrics. Food Bioscience, 1, 16–25. DOI: 10.1016/j.fbio.2013.02.001YücelY.SultanogluP.2013Characterization of honeys from Hatay region by their physicochemical properties combined with chemometrics1162510.1016/j.fbio.2013.02.001Open DOISearch in Google Scholar
Zamora, L.G., & Arias, M.L. (2011), Calidad microbiológica y actividad antimicrobiana de la miel de abejas sin aguijón. Revista Biomédica, 22(2), 59–66. DOI: 10.32776/revbiomed.v22i2.101ZamoraL.G.AriasM.L.2011Calidad microbiológica y actividad antimicrobiana de la miel de abejas sin aguijón222596610.32776/revbiomed.v22i2.101Open DOISearch in Google Scholar
Zandamela, M.E.M.F. (2008). Caracterización físico-química y evaluación sanitaria de la miel de Mozambique. Ph. D. Dissertation, Universidad de Barcelona. Barcelona, España.ZandamelaM.E.M.F.2008Caracterización físico-química y evaluación sanitaria de la miel de MozambiquePh. D. Dissertation,Barcelona, EspañaSearch in Google Scholar