Physicochemical and Microbiological Standards of Honey Produced by Genus Melipona

Abd, J.M.A., Kasmuri, A.R., Hadi, H. (2017). Stingless bee honey, the natural wound healer: A review. Skin Pharmacology and Physiology, 30(2), 66–75. DOI: 10.1159/000458416AbdJ.M.A.KasmuriA.R.HadiH.2017Stingless bee honey, the natural wound healer: A reviewSkin Pharmacology and Physiology302667510.1159/00045841628291965Open DOISearch in Google Scholar

Abu, B.M.F., Sanusi, S.B., Abu, B.F.I., Cong, O.J., Mian, Z. (2017). Physicochemical and antioxidant potential of raw unprocessed honey from Malaysian stingless bee. Pakistan Journal of Nutrition, 16(11), 888–894. DOI: 10.3923/pjn.2017.888.894AbuB.M.F.SanusiS.B.AbuB.F.I.CongO.J.MianZ.2017Physicochemical and antioxidant potential of raw unprocessed honey from Malaysian stingless beePakistan Journal of Nutrition161188889410.3923/pjn.2017.888.894Open DOISearch in Google Scholar

Almeida, M.L.B de., Stramm, K.M., Horita, A., Barth, O.M., Da Silva de Freitas, A., Estevinho, L.M. (2013). Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera. International Journal of Food Science & Technology, 48(8), 1698–1706. DOI: 10.1111/ijfs.12140AlmeidaM.L.B de.StrammK.M.HoritaA.BarthO.M.Da Silva de FreitasA.EstevinhoL.M.2013Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis melliferaInternational Journal of Food Science & Technology4881698170610.1111/ijfs.12140Open DOISearch in Google Scholar

Almeida, M.L.B. de, Matsuda, A.H., Bastos, D.H. (2007). Physicochemical parameters of Amazon Melipona honey. Química Nova, 30(3), 707–708. DOI: 10.1590/S0100-40422007000300033AlmeidaM.L.B. deMatsudaA.H.BastosD.H.2007Physicochemical parameters of Amazon Melipona honeyQuímica Nova30370770810.1590/S0100-40422007000300033Open DOISearch in Google Scholar

Alqarni, A.S., Owayss, A.A., Mahmoud, A.A., Hannan, M.A. (2014). Mineral content and physical properties of local and imported honeys in Saudi Arabia. Journal of Saudi Chemical Society, 18(5), 618–625. DOI: 10.1016/j.jscs.2012.11.009AlqarniA.S.OwayssA.A.MahmoudA.A.HannanM.A.2014Mineral content and physical properties of local and imported honeys in Saudi ArabiaJournal of Saudi Chemical Society18561862510.1016/j.jscs.2012.11.009Open DOISearch in Google Scholar

Alvarez, S.M., Giampieri, F., Brenciani, A., Mazzoni, L., Gasparrini, M., Gonz, A. M., Battino, M. (2018). Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties. LWT - Food Science and Technology, 87, 272–279. DOI: 10.1016/j.lwt.2017.08.079AlvarezS.M.GiampieriF.BrencianiA.MazzoniL.GasparriniM.GonzA. M.BattinoM.2018Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological propertiesLWT - Food Science and Technology8727227910.1016/j.lwt.2017.08.079Open DOISearch in Google Scholar

Alves, O.R.M., De Carvalho, L.C.A., Souza, De A.B., Sodré, Da S.G., Marchini, L.C. (2005). Características físico-químicas de amostras de mel de Melipona mandacaia Smith (Hymenoptera: Apidae). Ciência e Tecnologia de Alimentos, 25(4), 644–650.AlvesO.R.M.De CarvalhoL.C.A.SouzaDe A.B.SodréDa S.G.MarchiniL.C.2005Características físico-químicas de amostras de mel de Melipona mandacaia Smith (Hymenoptera: Apidae)Ciência e Tecnologia de Alimentos25464465010.1590/S0101-20612005000400004Search in Google Scholar

Arnold, N., Zepeda, R., Vásquez D.M.A., Aldasoro, M.M. (2018a). Las abejas sin aguijón y su cultivo en Oaxaca, México con catálogo de especies. ECOSUR-CONABIO: Chis, Méx.ArnoldN.ZepedaR.VásquezD.M.A.AldasoroM.M.2018aLas abejas sin aguijón y su cultivo en Oaxaca, México con catálogo de especiesECOSUR-CONABIOChis, MéxSearch in Google Scholar

Arnold, N., Ayala, R., Mérida, J., Sagot, P., Aldasoro, M., Vandame, R. (2018b). Registros nuevos de abejas sin aguijón (Apidae: Meliponini) para los estados de Chiapas y Oaxaca, México. Revista Mexicana de Biodiversidad, 89, 651–665. DOI: 10.22201/ib.20078706e.2018.3.2429ArnoldN.AyalaR.MéridaJ.SagotP.AldasoroM.VandameR.2018bRegistros nuevos de abejas sin aguijón (Apidae: Meliponini) para los estados de Chiapas y Oaxaca, MéxicoRevista Mexicana de Biodiversidad8965166510.22201/ib.20078706e.2018.3.2429Open DOISearch in Google Scholar

Aureli, P., Franciosa, G., Fenicia, L. (2002). Infant botulism and honey in Europe: a commentary. Pediatric Infectious Disease Journal, 21(9), 866–868. DOI: 10.1097/00006454-200209000-00016AureliP.FranciosaG.FeniciaL.2002Infant botulism and honey in Europe: a commentaryPediatric Infectious Disease Journal21986686810.1097/00006454-200209000-0001612352811Open DOISearch in Google Scholar

Ayala, R., Gonzalez, V.H., Engel, M.S. (2013). Mexican stingless bees (Hymenoptera: Apidae): Diversity, distribution, and indigenous knowledge. In Pot-Honey: A legacy of stingless bees, (pp. 135–152). Springer Science+Business Media, New York.AyalaR.GonzalezV.H.EngelM.S.2013Mexican stingless bees (Hymenoptera: Apidae): Diversity, distribution, and indigenous knowledgeInPot-Honey: A legacy of stingless bees135152Springer Science+Business MediaNew York10.1007/978-1-4614-4960-7_9Search in Google Scholar

Bijlsma, L., Bruijn, L.L.M., Martens, E.P., Sommeijer, M.J. (2006). Water content of stingless bee honeys (Apidae, Meliponini): interspecific variation and comparison with honey of Apis mellifera. Apidologie, 37(4), 480–486. DOI: 10.1051/apido:2006034BijlsmaL.BruijnL.L.M.MartensE.P.SommeijerM.J.2006Water content of stingless bee honeys (Apidae, Meliponini): interspecific variation and comparison with honey of Apis melliferaApidologie37448048610.1051/apido:2006034Open DOISearch in Google Scholar

Biluca, F.C., Braghini, F., Gonzaga, L.V., Costa, A.C.O., Fett, R. (2016). Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae). Journal of Food Composition and Analysis, 50, 61–69. DOI: 10.1016/j.jfca.2016.05.007BilucaF.C.BraghiniF.GonzagaL.V.CostaA.C.O.FettR.2016Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)Journal of Food Composition and Analysis50616910.1016/j.jfca.2016.05.007Open DOISearch in Google Scholar

Bogdanov, S. (2010). Honey in medicine, In Book of honey. Retrieved September 13, 2019, from https://www.researchgate.net/publication/304011973_Honey_in_MedicineBogdanovS.2010Honey in medicineInBook of honeyRetrieved September 13, 2019, from https://www.researchgate.net/publication/304011973_Honey_in_MedicineSearch in Google Scholar

Bogdanov, S., Lüllmann, C., Martin, P., Ohe, W., Russmann, H., Vorwohl, G., … Vit, P. (2015). Honey quality and international regulatory standards: review by the International Honey Commission. Bee World, 80, 61–69. DOI: 10.1080/0005772X.1999.11099428BogdanovS.LüllmannC.MartinP.OheW.RussmannH.VorwohlG.VitP.2015Honey quality and international regulatory standards: review by the International Honey CommissionBee World80616910.1080/0005772X.1999.11099428Open DOISearch in Google Scholar

Bogdanov, S., Ruoff, K., Persano O.S. (2004). Physicochemical methods for the characterization of unifloral honeys: a review. Apidologie, 35(1), S4–S17. DOI: 10.1051/apido:2004047BogdanovS.RuoffK.PersanoO.S.2004Physicochemical methods for the characterization of unifloral honeys: a reviewApidologie351S4S1710.1051/apido:2004047Open DOISearch in Google Scholar

Can, Z., Yildiz, O., Sahin, H., Akyuz, E., Silici, S., Kolayli, S. (2015). An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles. Food Chemistry, 180, 133–141. DOI: 10.1016/j.foodchem.2015.02.024CanZ.YildizO.SahinH.AkyuzE.SiliciS.KolayliS.2015An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profilesFood Chemistry18013314110.1016/j.foodchem.2015.02.02425766810Open DOISearch in Google Scholar

Carvalho, C.A.L., Sodré, G.S., Fonseca, A.A.O., Alves, R.M.O., Souza, B.A., Clarton, L. (2009). Physicochemical characteristics and sensory profile of honey samples from stingless bee (Apidae: Meliponinae) submitted to a dehumidification process. Anais da Academia Brasileira de Ciências, 81(1), 143–149. DOI: 10.1590/S0001-37652009000100015CarvalhoC.A.L.SodréG.S.FonsecaA.A.O.AlvesR.M.O.SouzaB.A.ClartonL.2009Physicochemical characteristics and sensory profile of honey samples from stingless bee (Apidae: Meliponinae) submitted to a dehumidification processAnais da Academia Brasileira de Ciências81114314910.1590/S0001-37652009000100015Open DOISearch in Google Scholar

Cauich, K.R., Ruiz, R.J.C., Ortiz, V.E., Segura, C.M.R. (2015). Potencial antioxidante de la miel de Melipona beecheii y su relación con la salud: Una revisión. Nutrición Hospitalaria, 32(4), 1432–1442. DOI: 10.3305/nh.2015.32.4.9312CauichK.R.RuizR.J.C.OrtizV.E.SeguraC.M.R.2015Potencial antioxidante de la miel de Melipona beecheii y su relación con la salud: Una revisiónNutrición Hospitalaria3241432144210.3305/nh.2015.32.4.931226545502Open DOISearch in Google Scholar

Chakir, A., Romane, A., Barbagianni, N., Bartoli, D. (2011). Major and trace elements in different types of Moroccan honeys. Australian Journal of Basic and Applied Sciences, 5(4), 223–231.ChakirA.RomaneA.BarbagianniN.BartoliD.2011Major and trace elements in different types of Moroccan honeysAustralian Journal of Basic and Applied Sciences54223231Search in Google Scholar

Chen, C. (2019). Relationship between water activity and moisture content in floral honey. Foods, 8(30), 30. DOI: 10.3390/foods8010030ChenC.2019Relationship between water activity and moisture content in floral honeyFoods8303010.3390/foods8010030635228830654551Open DOISearch in Google Scholar

Coll, C.F., Villat, C., Laporte. G., Noia, M., Mestorino, N. (2008). Características microbiológicas de la miel. Revisión bibliográfica. Veterinaria Cuyana, 3(1–2), 29–34.CollC.F.VillatC.LaporteG.NoiaM.MestorinoN.2008Características microbiológicas de la miel. Revisión bibliográficaVeterinaria Cuyana31–22934Search in Google Scholar

Cortopassi, L.M., Imperatriz, F.V.L., Roubik, D.W., Dollin, A., Heard, T., Aguilar, I., Noguera-Neto, P. (2006). Global meliponiculture: Challenges and opportunities. Apidologie, 37(2), 275–292. DOI: 10.1051/apido:2006027CortopassiL.M.ImperatrizF.V.L.RoubikD.W.DollinA.HeardT.AguilarI.Noguera-NetoP.2006Global meliponiculture: Challenges and opportunitiesApidologie37227529210.1051/apido:2006027Open DOISearch in Google Scholar

CXS 12 (1981). Adopted in 1981. Revised in 1987, 2001. Amended in 2019. Standard for Honey. Codex Alimentarius International Food Standards.CXS 121981Adopted in 1981. Revised in 1987, 2001. Amended in 2019. Standard for HoneyCodex Alimentarius International Food StandardsSearch in Google Scholar

Da Silva, P.M., Gauche, C., Gonzaga, L.V., Costa, A.C.O., Fett, R. (2016). Honey: Chemical composition, stability and authenticity. Food Chemistry, 196, 309–323. DOI: 10.1016/j.foodchem.2015.09.051Da SilvaP.M.GaucheC.GonzagaL.V.CostaA.C.O.FettR.2016Honey: Chemical composition, stability and authenticityFood Chemistry19630932310.1016/j.foodchem.2015.09.05126593496Open DOISearch in Google Scholar

Dardón, J.M. & Enríquez, E. (2008). Caracterización fisicoquímica y antimicrobiana de la miel de nueve especies de abejas sin aguijón (Meliponini) de Guatemala. Interciencia, 33(12), 916–922.DardónJ.M.EnríquezE.2008Caracterización fisicoquímica y antimicrobiana de la miel de nueve especies de abejas sin aguijón (Meliponini) de GuatemalaInterciencia3312916922Search in Google Scholar

Duarte, A.W.F, Vasconcelos, M.R.S., Oda-Souza, M., Oliveira, F.F., López, A,M,Q. (2018). Honey and bee pollen produced by Meliponini (Apidae) in Alagoas, Brazil: multivariate analysis of physicochemical and antioxidant profiles. Food Science and Technology, 38(3), 493–503. DOI: 10.1590/fst.09317DuarteA.W.FVasconcelosM.R.S.Oda-SouzaM.OliveiraF.F.LópezA.M.Q.2018Honey and bee pollen produced by Meliponini (Apidae) in Alagoas, Brazil: multivariate analysis of physicochemical and antioxidant profilesFood Science and Technology38349350310.1590/fst.09317Open DOISearch in Google Scholar

Escuredo, O., Míguez, M., Fernández, G.M., Carmen, S.M. (2013). Nutritional value and antioxidant activity of honeys produced in a European Atlantic area. Food Chemistry, 138(2–3), 851–856. DOI: 10.1016/j.foodchem.2012.11.015EscuredoO.MíguezM.FernándezG.M.CarmenS.M.2013Nutritional value and antioxidant activity of honeys produced in a European Atlantic areaFood Chemistry1382–385185610.1016/j.foodchem.2012.11.01523411187Open DOISearch in Google Scholar

EU (2002). Council Directive 2001/110/EC of 20 December 2001 relating to honey. Official Journal, L 10, 47–52.EU2002Council Directive 2001/110/EC of 20 December 2001 relating to honeyOfficial JournalL 10,4752Search in Google Scholar

Evangelista, R.A., Silva, E.M.S da., Beserra, E.M.F., Rodrigues, M.L. (2005). Análise físico-química dos méis das abelhas Apis mellifera e Melipona scutellaris produzidos em regiões distintas no Estado da Paraíba. Ciência Rural, 35(5), 1166–1171. DOI: 10.1590/S0103-84782005000500028EvangelistaR.A.SilvaE.M.S da.BeserraE.M.F.RodriguesM.L.2005Análise físico-química dos méis das abelhas Apis mellifera e Melipona scutellaris produzidos em regiões distintas no Estado da ParaíbaCiência Rural3551166117110.1590/S0103-84782005000500028Open DOISearch in Google Scholar

Fattori, S.B. (2004). La miel: propiedades, composición y análisis físico-químico. Beekeeping Technology and Bee Products Commission. Apimondia. Retrieved September 26, 2019, https://www.apiservices.biz/documents/artículoses/la_miel_propiedades_composicion_y_analisis_fisico-quimico.pdfFattoriS.B.2004La miel: propiedades, composición y análisis físico-químicoBeekeeping Technology and Bee Products Commission. ApimondiaRetrieved September 26, 2019, https://www.apiservices.biz/documents/artículoses/la_miel_propiedades_composicion_y_analisis_fisico-quimico.pdfSearch in Google Scholar

Fernandes, R.T., Rosa, I.G., Conti, S.A.C. (2018). Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of Brazil. Ciência Rural, 48(5), 1–8. DOI: 10.1590/0103-8478cr20180025FernandesR.T.RosaI.G.ContiS.A.C.2018Microbiological and physical-chemical characteristics of honeys from the bee Melipona fasciculata produced in two regions of BrazilCiência Rural4851810.1590/0103-8478cr20180025Open DOISearch in Google Scholar

Fernández, G.N., Navarro, V.J.M., Martínez, M.J.A. (2018). Caracterización de la miel de Meliponas en ecosistemas periurbanos y agrícolas del Consejo Popular Horquita. Revista Científica Agroecosistemas, 6(1), 28–33.FernándezG.N.NavarroV.J.M.MartínezM.J.A.2018Caracterización de la miel de Meliponas en ecosistemas periurbanos y agrícolas del Consejo Popular HorquitaRevista Científica Agroecosistemas612833Search in Google Scholar

Fonte, L., Díaz, M., Machado, R., Demedio, J., García, A., Blanco, D. (2013). Caracterización físico-química y organoléptica de miel de Melipona beecheii obtenida en sistemas agroforestales. Pastos y Forrajes, 36(3), 345–349.FonteL.DíazM.MachadoR.DemedioJ.GarcíaA.BlancoD.2013Caracterización físico-química y organoléptica de miel de Melipona beecheii obtenida en sistemas agroforestalesPastos y Forrajes363345349Search in Google Scholar

Gomes, V.V., Dourado, G.S., Costa, S.C., Lima, A.K.O., Silva, D.S., Bandeira, A.M.P., Taube, P.S. (2017). Artigo Avaliação da Qualidade do Mel Comercializado no Oeste do Avaliação da Qualidade do Mel Comercializado no Oeste do Pará, Brasil. Revista Virtual de Química, 9(2), 815–826. DOI: 10.21577/1984-6835.20170050GomesV.V.DouradoG.S.CostaS.C.LimaA.K.O.SilvaD.S.BandeiraA.M.P.TaubeP.S.2017Artigo Avaliação da Qualidade do Mel Comercializado no Oeste do Avaliação da Qualidade do Mel Comercializado no Oeste do Pará, BrasilRevista Virtual de Química9281582610.21577/1984-6835.20170050Open DOISearch in Google Scholar

Gómez, P.A. (2004). Mieles de España y Portugal: conocimiento y cata. Montagud: Barcelona, España.GómezP.A.2004Mieles de España y Portugal: conocimiento y cataMontagudBarcelona, EspañaSearch in Google Scholar

González, A.J. (2012). La importancia de la meliponicultura en México, con énfasis en la Península de Yucatán. Bioagrociencias, 5(1), 34–42.GonzálezA.J.2012La importancia de la meliponicultura en México, con énfasis en la Península de YucatánBioagrociencias513442Search in Google Scholar

González, A.J., & Quezada, J. (2010). Producción tradicional de miel: abejas nativas sin aguijón (trigonas y meliponas). In Biodiversidad y Desarrollo Humano en Yucatán. (pp. 382–384). CICY, PPD-FMAM, CONABIO, SEDUMA, Mérida, Yucatán,GonzálezA.J.QuezadaJ.2010Producción tradicional de miel: abejas nativas sin aguijón (trigonas y meliponas)InBiodiversidad y Desarrollo Humano en Yucatán382384CICY, PPD-FMAM, CONABIO, SEDUMAMérida, YucatánSearch in Google Scholar

Grabowski, N.T., & Klein, G. (2015). Microbiology and foodborne pathogens in honey. Critical Reviews in Food Science and Nutrition, 57(9), 1852–1862. DOI: 10.1080/10408398.2015.1029041GrabowskiN.T.KleinG.2015Microbiology and foodborne pathogens in honeyCritical Reviews in Food Science and Nutrition5791852186210.1080/10408398.2015.102904126176586Open DOISearch in Google Scholar

Grajales, C.J., Vandame, R., Santiesteban, A., López, A., Guzmán, D.M. (2018). Propiedades fisicoquímicas y antibacterianas de mieles de abejas sin aguijón del Sur de Chiapas, México. IBCiencias, 1(1), 1–7.GrajalesC.J.VandameR.SantiestebanA.LópezA.GuzmánD.M.2018Propiedades fisicoquímicas y antibacterianas de mieles de abejas sin aguijón del Sur de Chiapas, MéxicoIBCiencias1117Search in Google Scholar

Grenda, T., Grabczak, M., Goldsztejn, M., Kozieł, N., Kwiatek, K., Pohorecka, K., … Bober, A. (2018). Clostridium perfringens spores in Polish honey samples. Journal of Veterinary Science, 62(3), 281–284. DOI: 10.2478/jvetres-2018-0040GrendaT.GrabczakM.GoldsztejnM.KoziełN.KwiatekK.PohoreckaK.BoberA.2018Clostridium perfringens spores in Polish honey samplesJournal of Veterinary Science62328128410.2478/jvetres-2018-0040629600730584605Open DOISearch in Google Scholar

Grenda, T., Grabczak, M., Sieradzki, Z., Kwiatek, K., Pohorecka, K., Skubida, M., Bober, A. (2018). Clostridium botulinum spores in Polish honey samples. Journal of Veterinary Science, 19(5), 635–642. DOI: 10.4142/jvs.2018.19.5.635GrendaT.GrabczakM.SieradzkiZ.KwiatekK.PohoreckaK.SkubidaM.BoberA.2018Clostridium botulinum spores in Polish honey samplesJournal of Veterinary Science19563564210.4142/jvs.2018.19.5.635616734329929360Open DOISearch in Google Scholar

Guadalix, M., Lorenzo, C. de, González, M., Navarro, T., Iglesias, T., Pérez, R. A., Sanz, J. (2002). La miel de Madrid. Consejería de Economía e Innovación Tecnológica. Madrid, España.GuadalixM.LorenzoC. deGonzálezM.NavarroT.IglesiasT.PérezR. A.SanzJ.2002La miel de MadridConsejería de Economía e Innovación TecnológicaMadrid, EspañaSearch in Google Scholar

Gutiérrez, M.G., Enriquez, E., Lusco, L., Rodríguez M.A., Persano, O.L., Vit, P. (2009). Characterization of Melipona beecheii and Melipona solani honey from Guatemala. Revista de la Facultad de Farmacia, 50(1), 2–6.GutiérrezM.G.EnriquezE.LuscoL.RodríguezM.A.PersanoO.L.VitP.2009Characterization of Melipona beecheii and Melipona solani honey from GuatemalaRevista de la Facultad de Farmacia50126Search in Google Scholar

Huidobro, J.F., & Simal, L.J. (1984). Parámetros de calidad de la miel V. Índice de diastasas. OFFARM, 3(11), 705–713.HuidobroJ.F.SimalL.J.1984Parámetros de calidad de la miel V. Índice de diastasasOFFARM311705713Search in Google Scholar

ICMSF (2001). Microorganismos de los alimentos 6: Ecología microbiana de los productos alimentarios. International Commission on Microbiological Specifications for Foods. Editorial Acribia: Zaragoza.ICMSF2001Microorganismos de los alimentos 6: Ecología microbiana de los productos alimentariosInternational Commission on Microbiological Specifications for Foods. Editorial AcribiaZaragozaSearch in Google Scholar

Kačániová, M., Melich, M., Kňazovická, V., Haščík, P., Sudzinová, J., Pavličová, S., Čuboň, J. (2009). The indicator microorganisms value in relation to primary contamination of honey. Zootehnie şi Biotehnologii, 42(2), 159–166.KačániováM.MelichM.KňazovickáV.HaščíkP.SudzinováJ.PavličováS.ČuboňJ.2009The indicator microorganisms value in relation to primary contamination of honeyZootehnie şi Biotehnologii422159166Search in Google Scholar

Karabagias, I.K., Badeka, A., Kontakos, S., Kontominas, M.G. (2014). Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics. Food Research International, 55, 363–372. DOI: 10.1016/j.foodres.2013.11.032KarabagiasI.K.BadekaA.KontakosS.KontominasM.G.2014Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometricsFood Research International5536337210.1016/j.foodres.2013.11.032Open DOISearch in Google Scholar

Lage, L.G.A., Coelho, L.L., Resende, H.C., Tavares, M.G., Campos, L.A.O., Fernandes-Salomão, T.M. (2012). Honey physicochemical properties of three species of the Brazilian Melipona. Anais da Academia Brasileira de Ciências, 84(3), 605–608. DOI: 10.1590/S0001-37652012005000051.LageL.G.A.CoelhoL.L.ResendeH.C.TavaresM.G.CamposL.A.O.Fernandes-SalomãoT.M.2012Honey physicochemical properties of three species of the Brazilian MeliponaAnais da Academia Brasileira de Ciências84360560810.1590/S0001-3765201200500005122832544Open DOISearch in Google Scholar

Leonhardt, S.D., & Kaltenpoth, M. (2014). Microbial communities of three sympatric Australian stingless bee species. PLoS ONE, 9(8), 1–6. DOI: 10.1371/journal.pone.0105718LeonhardtS.D.KaltenpothM.2014Microbial communities of three sympatric Australian stingless bee speciesPLoS ONE981610.1371/journal.pone.0105718414182925148082Open DOISearch in Google Scholar

Malaysian Standard (2017). Kelulut (Stingless Bee) Honey-Specification: MS 2683:2017, Department of Standards Malaysia.Malaysian Standard2017Kelulut (Stingless Bee) Honey-Specification: MS 2683:2017Department of Standards MalaysiaSearch in Google Scholar

Mendes da Escóssia, P.C., Rociene, A.M.C., Siveira, S.O. Oliveira, J.C., Alves da Silva, J.B. (2018). Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil. Ciência Rural, 48(9), 1–6. DOI: 10.1590/0103-8478cr20180151Mendes da EscóssiaP.C.RocieneA.M.C.SiveiraS.O.OliveiraJ.C.Alves da SilvaJ.B.2018Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of BrazilCiência Rural4891610.1590/0103-8478cr20180151Open DOISearch in Google Scholar

Menezes, C., Vollet, N.A., Contrera, F.A.F.L., Venturieri, G.C., Imperatriz, F.V.L. (2013). The role of useful microorganisms to stingless bee and stingless beekeeping. In: Pot-Honey. Vit, P., Pedro, S., Roubik, D. Eds. Springer, New York, NY. pp. 153 – 170.MenezesC.VolletN.A.ContreraF.A.F.L.VenturieriG.C.ImperatrizF.V.L.2013The role of useful microorganisms to stingless bee and stingless beekeepingIn:Pot-HoneyVitP.PedroS.RoubikD.Eds.SpringerNew York, NY15317010.1007/978-1-4614-4960-7_10Search in Google Scholar

Michener, C.D. (2007). The bees of the world. John Hopkins University Press: Baltimore.MichenerC.D.2007The bees of the worldJohn Hopkins University PressBaltimore10.56021/9780801885730Search in Google Scholar

Ministry of Health in Peru. Ministerio de Salud del Perú. Norma sanitaria que establece los criterios microbiológicos de calidad sanitaria e inocuidad para los alimentos y bebidas de consumo humano. Resolución Ministerial 591–2008. Lima, Perú, Diario Oficial El Peruano. 27 ago. 25 p.Ministry of Health in PeruMinisterio de Salud del Perú. Norma sanitaria que establece los criterios microbiológicos de calidad sanitaria e inocuidad para los alimentos y bebidas de consumo humano. Resolución Ministerial 591–2008. Lima, PerúDiario Oficial El Peruano27 ago.25Search in Google Scholar

Moguel, O.Y., Echazarreta, G.C., Mora, E.R. (2005). Calidad fisicoquímica de la miel de abeja Apis mellifera producida en el estado de Yucatán durante diferentes etapas del proceso de producción y tipos de floración. Técnica Pecuaria en México, 43(3), 323–334. DOI: 10.22319/rmcp.v43i3.1369MoguelO.Y.EchazarretaG.C.MoraE.R.2005Calidad fisicoquímica de la miel de abeja Apis mellifera producida en el estado de Yucatán durante diferentes etapas del proceso de producción y tipos de floraciónTécnica Pecuaria en México43332333410.22319/rmcp.v43i3.1369Open DOISearch in Google Scholar

Moo, H.V.M., González, A.G.A., Lira, M.J. D., Pérez, P.E. (2015). Physicochemical properties of Melipona beecheii honey of the Yucatan Peninsula. Journal of Food Research, 4(5), 24–32. DOI: 10.5539/jfr./v4n5p24MooH.V.M.GonzálezA.G.A.LiraM.J. D.PérezP.E.2015Physicochemical properties of Melipona beecheii honey of the Yucatan PeninsulaJournal of Food Research45243210.5539/jfr./v4n5p24Open DOISearch in Google Scholar

Moragas, M., Valcárcel, S., Chirapuzu, A., Pablo de, B. (2019). Recopilación de normas microbiológicas de los alimentos y asimilados (superficies, aguas diferentes de consumo, subproductos) y otros parámetros físico-químicos de interés sanitario. Boletín Oficial del País Vasco.MoragasM.ValcárcelS.ChirapuzuA.Pablo deB.2019Recopilación de normas microbiológicas de los alimentos y asimilados (superficies, aguas diferentes de consumo, subproductos) y otros parámetros físico-químicos de interés sanitarioBoletín Oficial del País VascoSearch in Google Scholar

Mossel, D.A.A., Moreno, B., Struijk, C.B. (2003). Microbiología de los alimentos. 2°. Ed. Editorial Acribia: Zaragoza.MosselD.A.A.MorenoB.StruijkC.B.2003Microbiología de los alimentos2°.Ed. Editorial AcribiaZaragozaSearch in Google Scholar

NMX, (2006). NMX-F-036-NORMEX-2006. Alimentos-Miel-Especificaciones y métodos de prueba. 24 de enero del 2007. Diario Oficial de la Federación.NMX2006NMX-F-036-NORMEX-2006. Alimentos-Miel-Especificaciones y métodos de prueba. 24 de enero del 2007Diario Oficial de la FederaciónSearch in Google Scholar

NOM, (2018). NOM-004-SAG/GAN-2018, Producción de miel y especificaciones. 14 de febrero del 2020. Diario Oficial de la Federación.NOM2018NOM-004-SAG/GAN-2018, Producción de miel y especificaciones. 14 de febrero del 2020Diario Oficial de la FederaciónSearch in Google Scholar

Nordin, A., Sainik, N.Q.A.V., Chowdhury, S.R., Saim, B.A., Idrus, R.B.H. (2018). Physicochemical properties of stingless bee honey from around the globe: A comprehensive review. Journal of Food Composition and Analysis, 73, 91–102. DOI: 10.1016/j.jfca.2018.06.002NordinA.SainikN.Q.A.V.ChowdhuryS.R.SaimB.A.IdrusR.B.H.2018Physicochemical properties of stingless bee honey from around the globe: A comprehensive reviewJournal of Food Composition and Analysis739110210.1016/j.jfca.2018.06.002Open DOISearch in Google Scholar

Nunes, S.P., Piot, N., Meeus, I., Blochtein, B., Smagghe, G. (2016). Absence of Leishmaniinae and Nosematidae in stingless bee. Scientific Reports, 6, 32547. DOI: 10.1038/srep32547NunesS.P.PiotN.MeeusI.BlochteinB.SmaggheG.2016Absence of Leishmaniinae and Nosematidae in stingless beeScientific Reports63254710.1038/srep32547500931927586080Open DOISearch in Google Scholar

Official Gazette of the Republic of Argentina. Secretaría de Regulación y Gestión Sanitaria y Secretaría de Alimentos y Bioeconomía Resolución Conjunta 17/2019. RESFC-2019-17-APN-SRYGS#MSYDS. Boletín Oficial de la República de Argentina.Official Gazette of the Republic of Argentina. Secretaría de Regulación y Gestión Sanitaria y Secretaría de Alimentos y Bioeconomía Resolución Conjunta 17/2019. RESFC-2019-17-APN-SRYGS#MSYDSBoletín Oficial de la República de ArgentinaSearch in Google Scholar

Olaitan, P.B., Adeleke, O.E., Ola, I.O. (2007). Honey: A reservoir for microorganisms and an inhibitory agent for microbes. African Health Sciences, 7(3), 159–165.OlaitanP.B.AdelekeO.E.OlaI.O.2007Honey: A reservoir for microorganisms and an inhibitory agent for microbesAfrican Health Sciences73159165Search in Google Scholar

Oldroyd, B.P., & Aanen, D.K. (2015). Entomology: A bee farming a fungus. Current Biology, 25, R1072–R1074. DOI: 10.1016/j.cub.2015.09.062OldroydB.P.AanenD.K.2015Entomology: A bee farming a fungusCurrent Biology25R1072R107410.1016/j.cub.2015.09.06226583895Open DOISearch in Google Scholar

Oliveira, R.G.De, Jain, S., Luna, A.C., Freitas, S. (2017). Screening for quality indicators and phenolic compounds of biotechnological interest in honey samples from six species of stingless bee (Hymenoptera : Apidae). Journal of Food Science and Technology, 37(4), 552–557. DOI: 10.1590/1678-457x.25716OliveiraR.G.DeJainS.LunaA.C.FreitasS.2017Screening for quality indicators and phenolic compounds of biotechnological interest in honey samples from six species of stingless bee (Hymenoptera : Apidae)Journal of Food Science and Technology37455255710.1590/1678-457x.25716Open DOISearch in Google Scholar

Oliveira, R.M.A., Viana, J.L., Sousa, H.A.C., Waldschmidt, A.M. (2018). Physicochemical parameters of honey from Melipona mondury Smith, 1863 (Hymenoptera: Apidae: Meliponini). Journal of Agricultural Science, 10 (7), 196–205. DOI: 10.5539/jas.v10n7p196OliveiraR.M.A.VianaJ.L.SousaH.A.C.WaldschmidtA.M.2018Physicochemical parameters of honey from Melipona mondury Smith, 1863 (Hymenoptera: Apidae: Meliponini)Journal of Agricultural Science10719620510.5539/jas.v10n7p196Open DOISearch in Google Scholar

Pajor, M., Worobo, R.W., Milewski, S., Szweda, P. (2018). The antimicrobial potential of bacteria isolated from honey samples produced in the apiaries located in Pomeranian Voivodeship in Northern Poland. International Journal of Environmental Research and Public Health, 15(9), 1–14. DOI: 10.3390/ijerph15092002PajorM.WoroboR.W.MilewskiS.SzwedaP.2018The antimicrobial potential of bacteria isolated from honey samples produced in the apiaries located in Pomeranian Voivodeship in Northern PolandInternational Journal of Environmental Research and Public Health15911410.3390/ijerph15092002Open DOISearch in Google Scholar

Pasias, I.N., Kiriakou, I.K., Proestos, C. (2017). HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration. Food Chemistry, 229, 425–431. DOI: 10.1016/j.foodchem.2017.02.084PasiasI.N.KiriakouI.K.ProestosC.2017HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulterationFood Chemistry22942543110.1016/j.foodchem.2017.02.084Open DOISearch in Google Scholar

Pat, F.L.A., Anguebes, F.F., Pat, F.J.M., Henández, B.P., Ramos, R.R. (2018). Condición y perspectivas de la meliponicultura en comunidades mayas de la reserva de la biósfera Los Petenes, Campeche. Estudios de la Cultura Maya, 52, 227–254. DOI: 10.19130/iifl.ecm.2018.52.939PatF.L.A.AnguebesF.F.PatF.J.M.HenándezB.P.RamosR.R.2018Condición y perspectivas de la meliponicultura en comunidades mayas de la reserva de la biósfera Los Petenes, CampecheEstudios de la Cultura Maya5222725410.19130/iifl.ecm.2018.52.939Open DOISearch in Google Scholar

Ramón, S.J.M., Ruiz, R.J.C., Ortiz, V.E.L. (2015). Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys. Food Chemistry, 183, 43–48. DOI: 10.1016/j.foodchem.2015.03.015RamónS.J.M.RuizR.J.C.OrtizV.E.L.2015Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeysFood Chemistry183434810.1016/j.foodchem.2015.03.015Open DOISearch in Google Scholar

Rao, P.V., Krishnan, K.T., Salleh, N., Gan, S.H. (2016). Biological and therapeutic effects of honey produced by honey bees and stingless bee: a comparative review. Revista Brasileira de Farmacognosia, 26(5), 657–664. DOI: 10.1016/j.bjp.2016.01.012RaoP.V.KrishnanK.T.SallehN.GanS.H.2016Biological and therapeutic effects of honey produced by honey bees and stingless bee: a comparative reviewRevista Brasileira de Farmacognosia26565766410.1016/j.bjp.2016.01.012Open DOISearch in Google Scholar

Rosa, C.A., Lachance, M.A., Silva, J.O.C., Teixeira, A.C.P., Marini, M.M., Antonini, Y., Martins, R.P. (2003). Yeast communities associated with stingless bee. FEMS Yeast Research, 4(3), 271–275. DOI: 10.1016/S1567-1356(03)00173-9RosaC.A.LachanceM.A.SilvaJ.O.C.TeixeiraA.C.P.MariniM.M.AntoniniY.MartinsR.P.2003Yeast communities associated with stingless beeFEMS Yeast Research4327127510.1016/S1567-1356(03)00173-9Open DOISearch in Google Scholar

Różańska, H., & Osek, J. (2016). Effect of storage on microbiological quality of honey. Bulletin of the Veterinary Institute in Pulawy, 56, 12–15. DOI: 10.2478/v10213-012-0029-xRóżańskaH.OsekJ.2016Effect of storage on microbiological quality of honeyBulletin of the Veterinary Institute in Pulawy56121510.2478/v10213-012-0029-xOpen DOISearch in Google Scholar

Salamanca, G.G., Henao, R.C., Moreno, G., Luna, A. (2000). Características microbiológicas de las mieles tropicales de Apis mellifera. Apiservices. Retrieved April 12, 2019, https://www.apiservices.biz/es/articulos/ordenar-por-popularidad/725-caracteristicas-microbiologicas-mieles-tropicalesSalamancaG.G.HenaoR.C.MorenoG.LunaA.2000Características microbiológicas de las mieles tropicales de Apis melliferaApiservicesRetrieved April 12, 2019, https://www.apiservices.biz/es/articulos/ordenar-por-popularidad/725-caracteristicas-microbiologicas-mieles-tropicalesSearch in Google Scholar

Salgado, S.M., Rabadzhiev, Y., Renon, E.M., Iliev, I., Ivanova, I., Cristiano, S.W. (2017). Microorganisms in Honey. In Honey Analysis. (pp. 233–258). IntechOpen. DOI: 10.5772/67262.SalgadoS.M.RabadzhievY.RenonE.M.IlievI.IvanovaI.CristianoS.W.2017Microorganisms in HoneyInHoney Analysis233258IntechOpen.10.5772/67262Open DOISearch in Google Scholar

Silva, T.M.S., Santos, F.P., Evangelista, R.A., Silva, E.M.S., Silva, G.S., Novais, J.S., ... Camara, C.A. (2013). Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey. Journal of Food Composition and Analysis, 29, 10–18. DOI: 10.1016/j.jfca.2012.08.010.SilvaT.M.S.SantosF.P.EvangelistaR.A.SilvaE.M.S.SilvaG.S.NovaisJ.S.CamaraC.A.2013Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honeyJournal of Food Composition and Analysis29101810.1016/j.jfca.2012.08.010Open DOISearch in Google Scholar

Solayman, M., Islam, M.A., Paul, S., Ali, Y., Khalil, M.I., Alam, N., Gan, S.H. (2016). Physicochemical properties, minerals, trace elements, and heavy metals in honey of different origins: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 15(1), 219–233. DOI: 10.1111/1541-4337.12182SolaymanM.IslamM.A.PaulS.AliY.KhalilM.I.AlamN.GanS.H.2016Physicochemical properties, minerals, trace elements, and heavy metals in honey of different origins: A comprehensive reviewComprehensive Reviews in Food Science and Food Safety15121923310.1111/1541-4337.1218233371579Open DOISearch in Google Scholar

Sousa, B.M.J., Leite, E., Souza, D., Marques, G., Magnani, M. (2016). Sugar profile, physicochemical and sensory aspects of mono floral honeys produced by different stingless bee species in Brazilian semiarid region. LWT - Food Science and Technology, 65, 645–651. DOI: doi.org/10.1016/j.lwt.2015.08.058SousaB.M.J.LeiteE.SouzaD.MarquesG.MagnaniM.2016Sugar profile, physicochemical and sensory aspects of mono floral honeys produced by different stingless bee species in Brazilian semiarid regionLWT - Food Science and Technology65645651doi.org/10.1016/j.lwt.2015.08.058Open DOISearch in Google Scholar

Souza, B. de A., Carvalho, C.A.L. de, Sodré, G. da S., Marchini, L. C. (2004). Características físico-químicas de amostras de mel de Melipona asilvai (Hymenoptera: Apidae). Ciência. Rural, 34(5), 1623–1624. DOI: 10.1590/s0103-84782004000500048SouzaB. de A.CarvalhoC.A.L. deSodréG. da S.MarchiniL. C.2004Características físico-químicas de amostras de mel de Melipona asilvai (Hymenoptera: Apidae)Ciência. Rural3451623162410.1590/s0103-84782004000500048Open DOISearch in Google Scholar

Souza, B., Roubik, D., Barth, O., Heard, T., Enríquez, E., Carvalho, C., Vit, P. (2006). Composition of stingless bee honey: Setting quality standards. Interciencia, 31(12), 867–875.SouzaB.RoubikD.BarthO.HeardT.EnríquezE.CarvalhoC.VitP.2006Composition of stingless bee honey: Setting quality standardsInterciencia3112867875Search in Google Scholar

Teixeira, A.C.P., Marini, M.M., Nicoli, J.R., Antonini, Y., Martins, R.P., Lachance, M.A., Rosa, C.A. (2003). Starmerella meliponinorum sp. nov., a novel Ascomycetous yeast species associated with stingless bee. International Journal of Systematic and Evolutionary Microbiology, 53(1), 339–343. DOI: 10.1099/ijs.0.02262-0TeixeiraA.C.P.MariniM.M.NicoliJ.R.AntoniniY.MartinsR.P.LachanceM.A.RosaC.A.2003Starmerella meliponinorum sp. nov., a novel Ascomycetous yeast species associated with stingless beeInternational Journal of Systematic and Evolutionary Microbiology53133934310.1099/ijs.0.02262-0Open DOISearch in Google Scholar

Terrab, A., Diez, M.J., Heredia, F.J. (2002). Characterisation of Moroccan unifloral honeys by their physicochemical characteristics. Food Chemistry, 79(3), 373–379. DOI: 10.1016/S0308-8146(02)00189-9TerrabA.DiezM.J.HerediaF.J.2002Characterisation of Moroccan unifloral honeys by their physicochemical characteristicsFood Chemistry79337337910.1016/S0308-8146(02)00189-9Open DOISearch in Google Scholar

Tornuk, F., Karaman, S., Ozturk, I., Toker, O.S., Tastemur, B., Sagdic, O., Kayacier, A. (2013). Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile. Industrial Crops and Products, 46, 124–131. DOI: 10.1016/j.indcrop.2012.12.042TornukF.KaramanS.OzturkI.TokerO.S.TastemurB.SagdicO.KayacierA.2013Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profileIndustrial Crops and Products4612413110.1016/j.indcrop.2012.12.042Open DOISearch in Google Scholar

Torres, A., Garedew, A., Schmolz, E., Lamprecht, I. (2004). Calorimetric investigation of the antimicrobial action and insight into the chemical properties of “angelita” honey - a product of the stingless bee Tetragonisca angustula from Columbia. Thermochimica Acta, 415(1–2), 107–113. DOI: 10.1016/j.tca.2003.06.005TorresA.GaredewA.SchmolzE.LamprechtI.2004Calorimetric investigation of the antimicrobial action and insight into the chemical properties of “angelita” honey - a product of the stingless bee Tetragonisca angustula from ColumbiaThermochimica Acta4151–210711310.1016/j.tca.2003.06.005Open DOISearch in Google Scholar

Vale, M.A., Gomes, F.A., Ferreira, J.B., Santos, B. (2018). Honey quality of Melipona sp. bees in Acre, Brazil. Acta Agronómica, 67(2), 201–207. DOI: 10.15446/acag.v67n2.60836ValeM.A.GomesF.A.FerreiraJ.B.SantosB.2018Honey quality of Melipona sp. bees in Acre, BrazilActa Agronómica67220120710.15446/acag.v67n2.60836Open DOISearch in Google Scholar

Vázquez, Q.C.R., Moreno, T.R., Natividad, B.I., Quiñones, R.E. I., Vázquez S.C. (2018). Microbiological assessment of honey in Mexico. Revista Argentina de Microbiología. 50 (1), 75–80. DOI: 10.1016/j.ram.2017.04.005VázquezQ.C.R.MorenoT.R.NatividadB.I.QuiñonesR.E. I.VázquezS.C.2018Microbiological assessment of honey in MexicoRevista Argentina de Microbiología501758010.1016/j.ram.2017.04.00528822595Open DOISearch in Google Scholar

Villanueva, G.R., Buchamann, S., Donovan, A.J., Roubik, D.W. (2005). Crianza y manejo de la abeja Xunan Kab en la Península de Yucatán. ECOSUR-CONABIO: Q. Roo, Méx.VillanuevaG.R.BuchamannS.DonovanA.J.RoubikD.W.2005Crianza y manejo de la abeja Xunan Kab en la Península de YucatánECOSUR-CONABIOQ. Roo, MéxSearch in Google Scholar

Vit, P. (2008). Valorización de la miel de abejas sin aguijón (Meliponini). Revista de la Facultad de Farmacia, 50(2), 20–28.VitP.2008Valorización de la miel de abejas sin aguijón (Meliponini)Revista de la Facultad de Farmacia5022028Search in Google Scholar

Vit, P., Gonzalez, I., Sorroza, L., Pedro, S.R. (2016) Caracterización físicoquímica de miel de angelita Tetragonisca angustula (Latreille, 1811) producida en Esmeraldas. Ciencia Unemi, 9(20), 77–84. DOI: 10.29076/issn.2528-7737vol9iss20.2016pp77-84pVitP.GonzalezI.SorrozaL.PedroS.R.2016Caracterización físicoquímica de miel de angelita Tetragonisca angustula (Latreille, 1811) producida en EsmeraldasCiencia Unemi920778410.29076/issn.2528-7737vol9iss20.2016pp77-84pOpen DOISearch in Google Scholar

Vit, P., Medina, M., Enríquez M.E. (2004) Quality standards for medicinal uses of Meliponinae honey in Guatemala, Mexico and Venezuela. Bee World, 851, 2–5. DOI: 10.1080/0005772X.2004.11099603VitP.MedinaM.EnríquezM.E.2004Quality standards for medicinal uses of Meliponinae honey in Guatemala, Mexico and VenezuelaBee World8512510.1080/0005772X.2004.11099603Open DOISearch in Google Scholar

Vit, P., Roubik, D., Barth, O., Heard, T., Enríquez, E., Carvalho, C., Bogdanov, S. (2006) Composición de la miel de abejas sin aguijón: estableciendo requisitos de calidad. Interciencia, 31(12), 867–875.VitP.RoubikD.BarthO.HeardT.EnríquezE.CarvalhoC.BogdanovS.2006Composición de la miel de abejas sin aguijón: estableciendo requisitos de calidadInterciencia3112867875Search in Google Scholar

Vit, P., Vargas O., López, T., Maza, F. (2015). Meliponini biodiversity and medicinal uses of pot-honey from El Oro province in Ecuador. Emirates Journal of Food and Agriculture, 27(6), 502–506. DOI: 10.9755/ejfa.2015.04.079VitP.VargasO.LópezT.MazaF.2015Meliponini biodiversity and medicinal uses of pot-honey from El Oro province in EcuadorEmirates Journal of Food and Agriculture27650250610.9755/ejfa.2015.04.079Open DOISearch in Google Scholar

Yücel, Y., & Sultanoglu, P. (2013). Characterization of honeys from Hatay region by their physicochemical properties combined with chemometrics. Food Bioscience, 1, 16–25. DOI: 10.1016/j.fbio.2013.02.001YücelY.SultanogluP.2013Characterization of honeys from Hatay region by their physicochemical properties combined with chemometricsFood Bioscience1162510.1016/j.fbio.2013.02.001Open DOISearch in Google Scholar

Zamora, L.G., & Arias, M.L. (2011), Calidad microbiológica y actividad antimicrobiana de la miel de abejas sin aguijón. Revista Biomédica, 22(2), 59–66. DOI: 10.32776/revbiomed.v22i2.101ZamoraL.G.AriasM.L.2011Calidad microbiológica y actividad antimicrobiana de la miel de abejas sin aguijónRevista Biomédica222596610.32776/revbiomed.v22i2.101Open DOISearch in Google Scholar

Zandamela, M.E.M.F. (2008). Caracterización físico-química y evaluación sanitaria de la miel de Mozambique. Ph. D. Dissertation, Universidad de Barcelona. Barcelona, España.ZandamelaM.E.M.F.2008Caracterización físico-química y evaluación sanitaria de la miel de MozambiquePh. D. Dissertation,Universidad de BarcelonaBarcelona, EspañaSearch in Google Scholar