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Flower bud development of almond cultivars based on three different methods

Belay Teweldemedhin Keleta

Belay Teweldemedhin Keleta

  • Department of Pomology, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
  • Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
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Keleta, Belay Teweldemedhin
, 
László Szalay

László Szalay

Department of Pomology, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
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Szalay, László
, 
Márta Ladányi

Márta Ladányi

Department of Applied Statistics, Institute of Mathematics and Basic Science, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
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Ladányi, Márta
 and 
Zsuzsanna Békefi

Zsuzsanna Békefi

Fruit Research Centre, Institute of Horticulture, Hungarian University of Agriculture and Life SciencesBudapest, Hungary
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Békefi, Zsuzsanna
  
Dec 31, 2023
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Article Category: ORIGINAL ARTICLE
Published Online: Dec 31, 2023
Page range: 381 - 393
Received: Dec 15, 2022
Accepted: Oct 17, 2023
DOI: https://doi.org/10.2478/fhort-2023-0027
Keywords
© 2023 Belay Teweldemedhin Keleta et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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