Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions
Sonia Demasi
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco, Italy
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, Matteo Caser
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco, Italy
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e Valentina Scariot
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco, Italy
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26 giu 2023
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: ORIGINAL ARTICLE
Pubblicato online: 26 giu 2023
Pagine: 193 - 207
Ricevuto: 04 ott 2022
Accettato: 05 apr 2023
DOI: https://doi.org/10.2478/fhort-2023-0015
Parole chiave
© 2023 Demasi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Demasi, Sonia
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco, Italy
Caser, Matteo
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco, Italy
Scariot, Valentina
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco, Italy