Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions
Sonia Demasi
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco, Italy
Orcid profileSearch for this author on
, Matteo Caser
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco, Italy
Orcid profileSearch for this author on
and Valentina Scariot
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco, Italy
Orcid profileSearch for this author on
Jun 26, 2023
About this article
Article Category: ORIGINAL ARTICLE
Published Online: Jun 26, 2023
Page range: 193 - 207
Received: Oct 04, 2022
Accepted: Apr 05, 2023
DOI: https://doi.org/10.2478/fhort-2023-0015
Keywords
© 2023 Demasi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Demasi, Sonia
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco, Italy
Caser, Matteo
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco, Italy
Scariot, Valentina
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco, Italy