Effects of a weak supply of light at night on the growth and quality components of tea plants
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31 dic 2022
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Original Article
Pubblicato online: 31 dic 2022
Pagine: 263 - 269
Ricevuto: 04 ago 2022
Accettato: 02 dic 2022
DOI: https://doi.org/10.2478/fhort-2022-0020
Parole chiave
© 2022 Qin-Ling Liu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Liu, Qin-Ling
College of Horticulture, Sichuan Agricultural UniversityChengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural UniversityChengdu, China
Dong, Shu-Ling
College of Horticulture, Sichuan Agricultural UniversityChengdu, China
Hu, Xiao-Li
College of Horticulture, Sichuan Agricultural UniversityChengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural UniversityChengdu, China
Yang, Yang
Sichuan Yizhichun Tea Industry Co., Ltd.Muchuan, China
Tang, Qian
College of Horticulture, Sichuan Agricultural UniversityChengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural UniversityChengdu, China
Tan, Li-Qiang
College of Horticulture, Sichuan Agricultural UniversityChengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural UniversityChengdu, China