Effects of a weak supply of light at night on the growth and quality components of tea plants
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31 déc. 2022
À propos de cet article
Catégorie d'article: Original Article
Publié en ligne: 31 déc. 2022
Pages: 263 - 269
Reçu: 04 août 2022
Accepté: 02 déc. 2022
DOI: https://doi.org/10.2478/fhort-2022-0020
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© 2022 Qin-Ling Liu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Liu, Qin-Ling
College of Horticulture, Sichuan Agricultural UniversityChengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural UniversityChengdu, China
Dong, Shu-Ling
College of Horticulture, Sichuan Agricultural UniversityChengdu, China
Hu, Xiao-Li
College of Horticulture, Sichuan Agricultural UniversityChengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural UniversityChengdu, China
Yang, Yang
Sichuan Yizhichun Tea Industry Co., Ltd.Muchuan, China
Tang, Qian
College of Horticulture, Sichuan Agricultural UniversityChengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural UniversityChengdu, China
Tan, Li-Qiang
College of Horticulture, Sichuan Agricultural UniversityChengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural UniversityChengdu, China