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Effects of constantly high soil water content on vegetative growth and grape quality in Japan with high rainfall during grapevine growing season

Yuta Kobayashi

Yuta Kobayashi

  • Laboratory of Fruit Genetic Engineering, Institute of Enology and Viticulture, University of YamanashiKofu, Japan
  • Experimental Farm, Faculty of Life and Environmental Sciences, University of YamanashiKofu, Japan
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Kobayashi, Yuta
, 
Tetsunan Yamamoto

Tetsunan Yamamoto

Experimental Farm, Faculty of Life and Environmental Sciences, University of YamanashiKofu, Japan
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Yamamoto, Tetsunan
, 
Hironori Ikeda

Hironori Ikeda

Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
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Ikeda, Hironori
, 
Ryuzo Sugihara

Ryuzo Sugihara

Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
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Sugihara, Ryuzo
, 
Hiroki Kaihori

Hiroki Kaihori

Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
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Kaihori, Hiroki
, 
Masahiro Kawabata

Masahiro Kawabata

Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
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Kawabata, Masahiro
 e 
Shunji Suzuki

Shunji Suzuki

Laboratory of Fruit Genetic Engineering, Institute of Enology and Viticulture, University of YamanashiKofu, Japan
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Suzuki, Shunji
  
13 ago 2020
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Categoria dell'articolo: Research Article
Pubblicato online: 13 ago 2020
Pagine: 135 - 145
Ricevuto: 09 apr 2020
Accettato: 13 lug 2020
DOI: https://doi.org/10.2478/fhort-2020-0013
Parole chiave
© 2020 Yuta Kobayashi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica, Zoologia, Ecologia, Scienze della vita, altro
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