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Effects of constantly high soil water content on vegetative growth and grape quality in Japan with high rainfall during grapevine growing season

Yuta Kobayashi

Yuta Kobayashi

  • Laboratory of Fruit Genetic Engineering, Institute of Enology and Viticulture, University of YamanashiKofu, Japan
  • Experimental Farm, Faculty of Life and Environmental Sciences, University of YamanashiKofu, Japan
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Kobayashi, Yuta
, 
Tetsunan Yamamoto

Tetsunan Yamamoto

Experimental Farm, Faculty of Life and Environmental Sciences, University of YamanashiKofu, Japan
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Yamamoto, Tetsunan
, 
Hironori Ikeda

Hironori Ikeda

Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
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Ikeda, Hironori
, 
Ryuzo Sugihara

Ryuzo Sugihara

Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
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Sugihara, Ryuzo
, 
Hiroki Kaihori

Hiroki Kaihori

Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
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Kaihori, Hiroki
, 
Masahiro Kawabata

Masahiro Kawabata

Industrial Solutions Company, Business Development Center, Energy Business Development Sector, Panasonic CorporationMoriguchi, Osaka, Japan
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Kawabata, Masahiro
 and 
Shunji Suzuki

Shunji Suzuki

Laboratory of Fruit Genetic Engineering, Institute of Enology and Viticulture, University of YamanashiKofu, Japan
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Suzuki, Shunji
  
Aug 13, 2020
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Article Category: Research Article
Published Online: Aug 13, 2020
Page range: 135 - 145
Received: Apr 09, 2020
Accepted: Jul 13, 2020
DOI: https://doi.org/10.2478/fhort-2020-0013
Keywords
© 2020 Yuta Kobayashi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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