Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp.)
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14 dic 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 14 dic 2018
Pagine: 191 - 201
Ricevuto: 04 nov 2017
Accettato: 19 feb 2018
DOI: https://doi.org/10.2478/fhort-2018-0012
Parole chiave
© 2018 Iwona Golak-Siwulska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Golak-Siwulska, Iwona
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life SciencesPoznań, Poland
Kałużewicz, Alina
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life SciencesPoznań, Poland
Spiżewski, Tomasz
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life SciencesPoznań, Poland
Siwulski, Marek
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life SciencesPoznań, Poland
Sobieralski, Krzysztof
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life SciencesPoznań, Poland