Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp.)
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14. Dez. 2018
Über diesen Artikel
Online veröffentlicht: 14. Dez. 2018
Seitenbereich: 191 - 201
Eingereicht: 04. Nov. 2017
Akzeptiert: 19. Feb. 2018
DOI: https://doi.org/10.2478/fhort-2018-0012
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© 2018 Iwona Golak-Siwulska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Golak-Siwulska, Iwona
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life SciencesPoznań, Poland
Kałużewicz, Alina
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life SciencesPoznań, Poland
Spiżewski, Tomasz
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life SciencesPoznań, Poland
Siwulski, Marek
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life SciencesPoznań, Poland
Sobieralski, Krzysztof
Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life SciencesPoznań, Poland