The effect of soil mulching with straw on the yield and selected components of nutritive value in broccoli and tomatoes

Pubblicato online: 17 giu 2014

Pagine: 31 - 42

Ricevuto: 06 nov 2013

Accettato: 22 feb 2014

DOI: https://doi.org/10.2478/fhort-2014-0003

Parole chiave

ascorbic acid, dry matter, flesh acidity, straw, sugars, vegetables, yield

© by Edyta Kosterna

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.