The effect of soil mulching with straw on the yield and selected components of nutritive value in broccoli and tomatoes

Publicado en línea: 17 jun 2014

Páginas: 31 - 42

Recibido: 06 nov 2013

Aceptado: 22 feb 2014

DOI: https://doi.org/10.2478/fhort-2014-0003

Palabras clave

ascorbic acid, dry matter, flesh acidity, straw, sugars, vegetables, yield

© by Edyta Kosterna

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.