The effect of soil mulching with straw on the yield and selected components of nutritive value in broccoli and tomatoes

Published Online: Jun 17, 2014

Page range: 31 - 42

Received: Nov 06, 2013

Accepted: Feb 22, 2014

DOI: https://doi.org/10.2478/fhort-2014-0003

Keywords

ascorbic acid, dry matter, flesh acidity, straw, sugars, vegetables, yield

© by Edyta Kosterna

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.