Influence of lipoxygenase activity and calcium and potassium contents on bitter pit occurrence in commercial apple cultivars

Pubblicato online: 01 ago 2013

Pagine: 13 - 17

DOI: https://doi.org/10.2478/fhort-2013-0145

Parole chiave

Malus domestica Borkh., calcium, K:Ca ratio, lipoxygenase activity

© 2010 Marzena Wińska-Krysiak et al., published by Versita

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.