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Influence of lipoxygenase activity and calcium and potassium contents on bitter pit occurrence in commercial apple cultivars

Marzena Wińska-Krysiak

Marzena Wińska-Krysiak

Laboratory of Basic Sciences in Horticulture, Warsaw University of Life SciencesWarsaw, Poland
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Wińska-Krysiak, Marzena
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Barbara Łata

Barbara Łata

Laboratory of Basic Sciences in Horticulture, Warsaw University of Life SciencesWarsaw, Poland
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Łata, Barbara
  
Aug 01, 2013
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Published Online: Aug 01, 2013
Page range: 13 - 17
DOI: https://doi.org/10.2478/fhort-2013-0145
Keywords
© 2010 Marzena Wińska-Krysiak et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Wińska-Krysiak, Marzena
Laboratory of Basic Sciences in Horticulture, Warsaw University of Life SciencesWarsaw, Poland
Łata, Barbara
Laboratory of Basic Sciences in Horticulture, Warsaw University of Life SciencesWarsaw, Poland
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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