Influence of lipoxygenase activity and calcium and potassium contents on bitter pit occurrence in commercial apple cultivars
et
01 août 2013
À propos de cet article
Publié en ligne: 01 août 2013
Pages: 13 - 17
DOI: https://doi.org/10.2478/fhort-2013-0145
Mots clés
© 2010 Marzena Wińska-Krysiak et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Wińska-Krysiak, Marzena
Laboratory of Basic Sciences in Horticulture, Warsaw University of Life SciencesWarsaw, Poland
Łata, Barbara
Laboratory of Basic Sciences in Horticulture, Warsaw University of Life SciencesWarsaw, Poland