Accesso libero

Prevention of chilling injury in sweet bell pepper stored at 1.5ºC by heat treatments and individual shrink packaging

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Elazar Fallik
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel
Avital Bar-Yosef
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel
Sharon Alkalai-Tuvia
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel
Zion Aharon
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel
Yaacov Perzelan
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel
Zoran Ilić
Faculty of Agriculture, Serbia
Susan Lurie
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel
eISSN:
2083-5965
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Life Sciences, Plant Science, Zoology, Ecology, other