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Folia Horticulturae
Volume 21 (2009): Issue 2 (December 2009)
Open Access
Prevention of chilling injury in sweet bell pepper stored at 1.5ºC by heat treatments and individual shrink packaging
Elazar Fallik
Elazar Fallik
,
Avital Bar-Yosef
Avital Bar-Yosef
,
Sharon Alkalai-Tuvia
Sharon Alkalai-Tuvia
,
Zion Aharon
Zion Aharon
,
Yaacov Perzelan
Yaacov Perzelan
,
Zoran Ilić
Zoran Ilić
and
Susan Lurie
Susan Lurie
| Aug 01, 2013
Folia Horticulturae
Volume 21 (2009): Issue 2 (December 2009)
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Published Online:
Aug 01, 2013
Page range:
87 - 97
DOI:
https://doi.org/10.2478/fhort-2013-0141
Keywords
prolonged storage
,
quality
,
shelf life
,
sweet pepper
© 2009 Elazar Fallik et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Elazar Fallik
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center,
Israel
Avital Bar-Yosef
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center,
Israel
Sharon Alkalai-Tuvia
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center,
Israel
Zion Aharon
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center,
Israel
Yaacov Perzelan
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center,
Israel
Zoran Ilić
Faculty of Agriculture,
Serbia
Susan Lurie
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center,
Israel