This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Angel GR, Menon N, Vimalaa B, Nambisan B. Essential oil composition of eight starchy Curcuma species. Ind Crops and Prod 2014; 60:233-238. doi: 10.1016/j.ind-crop.2014.06.028.AngelGRMenonNVimalaaBNambisanBEssential oil composition of eight starchy Curcuma species20146023323810.1016/j.ind-crop.2014.06.028Open DOISearch in Google Scholar
Ilangovan M, Gunaab V, Hucde C, Naganandaa GS, Reddy N. Curcuma longa L. plant residue as a source for natural cellulose fibers with antimicrobial activity. Ind Crops and Prod 2018; 112: 556-560. doi: 10.1016/j.ind-crop.2017.12.042.IlangovanMGunaabVHucdeCNaganandaaGSReddyNCurcuma longa L201811255656010.1016/j.ind-crop.2017.12.042Open DOISearch in Google Scholar
Kutti Gounder D, Lingamallu J. Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes. Ind Crops and Prod 2012; 38(1): 124-131. doi: 10.1016/j.indcrop.2012.01.014.KuttiGounder DLingamalluJComparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes201238112413110.1016/j.indcrop.2012.01.014Open DOISearch in Google Scholar
Rahman AFMM, Angawi RF, Kadi AA. Spatial localisation of curcumin and rapid screening of the chemical compositions of turmeric rhizomes (Curcuma longa Linn.) using Direct Analysis in Real Time-Mass Spectrometry (DART-MS). Food Chem 2015; 173: 489-494. doi: 10.1016/j.food-chem.2014.10.049.RahmanAFMMAngawiRFKadiAASpatial localisation of curcumin and rapid screening of the chemical compositions of turmeric rhizomes (Curcuma longa Linn.) using Direct Analysis in Real Time-Mass Spectrometry (DART-MS)201517348949410.1016/j.food-chem.2014.10.049Open DOISearch in Google Scholar
Singh G, Kapoor IPS, Singh P, de Heluani CS, de Lampasona MP, Catalan CAN. Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.). Food Chem Toxicol 2010; 48(4): 1026-1031. doi: 10.1016/j.fct.2010.01.015.SinghGKapoorIPSSinghPdeHeluani CSdeLampasona MPCatalanCANComparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)20104841026103110.1016/j.fct.2010.01.015Open DOISearch in Google Scholar
Tavares WS, Freitas SS. Grazziotti GH, Parente LML, Lião LM, Zanuncio JC. Ar-turmerone from Curcuma longa (Zingiberaceae) rhizomes and effects on Sitophilus zeamais (Coleoptera: Curculionidae) and Spodoptera frugiperda (Lepidoptera: Noctuidae). Ind Crops and Prod 2013; 46: 158-164. doi: 10.1016/j.indcrop.2013.01.023.TavaresWSFreitasSSGrazziottiGHParenteLMLLiãoLMZanuncioJC20134615816410.1016/j.indcrop.2013.01.023Open DOISearch in Google Scholar
Krishnakumar IM, Kumar D, Ninan E, Kuttan R, Maliakel BP. Enhanced absorption and pharmacokinetics of fresh turmeric (Curcuma Longa L) derived curcuminoids in comparison with the standard curcumin from dried rhizomes. J Funct Foods 2015; 17: 5-65. doi: 10.1016/j. jff.2015.04.026.KrishnakumarIMKumarDNinanEKuttanRMaliakelBPEnhanced absorption and pharmacokinetics of fresh turmeric (Curcuma Longa L) derived curcuminoids in comparison with the standard curcumin from dried rhizomes20151756510.1016/j.jff.2015.04.026Open DOISearch in Google Scholar
Akter J, Hossain MA, Takaraa K, Islam MZ, Hou D-X. Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds. Comp Biochem Physiol C Toxicol Pharmacol 2019; 215: 9-17. doi: 10.1016/j.cbpc.2018.09.002.AkterJHossainMATakaraaKIslamMZHouD-XAntioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds201921591710.1016/j.cbpc.2018.09.002Open DOISearch in Google Scholar
Zhang L, Yang Z, Wei J, Su P, Chen D, Pan W, Zhou W, Zhang K, Zheng X, Lin L, Tang J, Du Z. Contrastive analysis of chemical composition of essential oil from twelve Curcuma species distributed in China. Ind Crops and Prod 2017; 108: 17-25. doi: 10.1016/j.indcrop.2017.06.005.ZhangLYangZWeiJSuPChenDPanWZhouWZhangKZhengXLinLTangJDuZContrastive analysis of chemical composition of essential oil from twelve Curcuma species distributed in China2017108172510.1016/j.indcrop.2017.06.005Open DOISearch in Google Scholar
Vutakuri N. Curcumin - Breast Cancer Therapeutic Agent to Replace Allopathic Treatments with Extensive Side Effects. J Young Investig 2018; 35(2): 38-44. doi: 10.22186/jyi.35.2.38-44.VutakuriNCurcumin - Breast Cancer Therapeutic Agent to Replace Allopathic Treatments with Extensive Side Effects2018352384410.22186/jyi.35.2.38-44Open DOISearch in Google Scholar
Song X, Zhang M, Dai E, Luo Y. Molecular targets of curcumin in breast cancer (Review). Mol Med Rep 2019; 19(1): 23-29. doi: 10.3892/mmr.2018.9665.SongXZhangMDaiELuoYMolecular targets of curcumin in breast cancer (Review)2019191232910.3892/mmr.2018.9665Open DOISearch in Google Scholar
Perrone D, Ardito F, Giannatempo G, Dioguardi M, Troiano G, Russo LL, de Lillo A, Laino L, Muzio LL. Biological and therapeutic activities , and anticancer properties of curcumin (Review). Exp Ther Med 2015; 10(5): 16151623. doi: 10.3892/etm.2015.2749.PerroneDArditoFGiannatempoGDioguardiMTroianoGRussoLLdeLillo ALainoLMuzioLLBiological and therapeutic activities , and anticancer properties of curcumin (Review)20151051615162310.3892/etm.2015.2749Open DOISearch in Google Scholar
Ukwubile CA, Ahmed A, Katsayal UA, Ya’u J, Mejida S. GC–MS analysis of bioactive compounds from Melastomastrum capitatum (Vahl)Fern. leaf methanol extract: An anticancer plant. Scientific African 2019; 3: 10-17. doi: 10.1016/j.sciaf.2019.e00059.UkwubileCAAhmedAKatsayalUAYa’uJMejidaSGC–MS analysis of bioactive compounds from Melastomastrum capitatum (Vahl)Fern20193101710.1016/j.sciaf.2019.e00059Open DOISearch in Google Scholar
Hucklenbroich J, Klein R, Neumaier B, Graf R, Fink GR, Schroeter M, Rueger MA. Aromatic-turmerone induces neural stem cell proliferation in vitro and in vivo. Stem Cell Res Ther 2014; 5(4): 1-9. doi: 10.1186/scrt500.HucklenbroichJKleinRNeumaierBGrafRFinkGRSchroeterMRuegerMAAromatic-turmerone induces neural stem cell proliferation in vitro and in vivo2014541910.1186/scrt500Open DOISearch in Google Scholar
Yue GGL, Cheng S-W, Yu H, Xu Z-S, Lee JKM, Hon P-M, Lee MYH, Kennelly EJ, Deng G, Yeung SK, Cassileth BR, Fung K-P, Leung P-C, Lau CBS. The role of turmerones on curcumin transportation and P-glycoprotein activities in intestinal caco-2 cells. J Med Food 2012; 15(3): 242-252. doi: 10.1089/jmf.2011.1845.YueGGLChengS-WYuHXuZ-SLeeJKMHonP-MLeeMYHKennellyEJDengGYeungSKCassilethBRFungK-PLeungP-CLauCBSThe role of turmerones on curcumin transportation and P-glycoprotein activities in intestinal caco-2 cells201215324225210.1089/jmf.2011.1845Open DOISearch in Google Scholar
Czernicka L, Grzegorczyk A, Marzec Z, Antosiewicz B, Malm A, Kukula-Koch W. Antimicrobial potential of single metabolites of Curcuma longa assessed in the total extract by thin-layer chromatography-based bioautography and image analysis. Int J Mol Sci 2019; 20(4): 898. doi: 10.3390/ijms20040898CzernickaLGrzegorczykAMarzecZAntosiewiczBMalmAKukula-KochWAntimicrobial potential of single metabolites of Curcuma longa assessed in the total extract by thin-layer chromatography-based bioautography and image analysis201920489810.3390/ijms20040898Open DOISearch in Google Scholar
Kukula-Koch W, Grabarska A, Łuszczki J, Czernicka L, Nowosadzka E, Gumbarewicz E, Jarząb A, Audo G, Upadhyay S, Głowniak K, Stepulak A. Superior anticancer activity is demonstrated by the total extract of Curcuma longa L. as opposed to individual curcuminoids separated by centrifugal partition chromatography. Phytother Res 2018; 32(5): 933-942. doi: 10.1002/ptr.6035Kukula-KochWGrabarskaAŁuszczkiJCzernickaLNowosadzkaEGumbarewiczEJarząbAAudoGUpadhyaySGłowniakKStepulakASuperior anticancer activity is demonstrated by the total extract of Curcuma longa L201832593394210.1002/ptr.6035Open DOISearch in Google Scholar
Teow SY, Liew K, Ali SA, Khoo ASB, Peh SC. Antibacterial Action of Curcumin against Staphylococcus aureus: A Brief Review. J Trop Med 2016; 2016: 2853045. doi: 10.1155/2016/2853045.TeowSYLiewKAliSAKhooASBPehSCAntibacterial Action of Curcumin against Staphylococcus aureus: A Brief Review20162016285304510.1155/2016/2853045Open DOISearch in Google Scholar
Jalaluddin M, Jayanti I, Gowdar IM, Roshan R, Varkey RR, Thirutheri A. Antimicrobial Activity of Curcuma longa L. Extract on Periodontal Pathogens. J Pharm Bioallied Sci 2019; 1(2): 203-207.JalaluddinMJayantiIGowdarIMRoshanRVarkeyRRThirutheriAAntimicrobial Activity of Curcuma longa L20191220320710.4103/JPBS.JPBS_295_18Search in Google Scholar