Accesso libero

Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers

M. Jolji

M. Jolji

  • Doctoral School of Nutrition and Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Cerca questo autore su
Sciendo|Google Scholar
Jolji, M.
, 
B. Pecsenye

B. Pecsenye

  • Doctoral School of Nutrition and Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Cerca questo autore su
Sciendo|Google Scholar
Pecsenye, B.
, 
Z. Mposula

Z. Mposula

  • Doctoral School of Nutrition and Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Cerca questo autore su
Sciendo|Google Scholar
Mposula, Z.
, 
A. Aleya

A. Aleya

Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Cerca questo autore su
Sciendo|Google Scholar
Aleya, A.
, 
T. Kiss

T. Kiss

Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Cerca questo autore su
Sciendo|Google Scholar
Kiss, T.
 e 
E. Mathé

E. Mathé

Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Cerca questo autore su
Sciendo|Google Scholar
Mathé, E.
  
27 nov 2023
Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Pubblicato online: 27 nov 2023
Pagine: 103 - 125
DOI: https://doi.org/10.2478/ausal-2023-0008
Parole chiave
© 2023 M. Jolji et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione
Feed RSS della rivista