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Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers

M. Jolji

M. Jolji

  • Doctoral School of Nutrition and Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
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Jolji, M.
, 
B. Pecsenye

B. Pecsenye

  • Doctoral School of Nutrition and Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
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Pecsenye, B.
, 
Z. Mposula

Z. Mposula

  • Doctoral School of Nutrition and Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
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Mposula, Z.
, 
A. Aleya

A. Aleya

Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
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Aleya, A.
, 
T. Kiss

T. Kiss

Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
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Kiss, T.
 und 
E. Mathé

E. Mathé

Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
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Mathé, E.
  
27. Nov. 2023
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Online veröffentlicht: 27. Nov. 2023
Seitenbereich: 103 - 125
DOI: https://doi.org/10.2478/ausal-2023-0008
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© 2023 M. Jolji et al., published by Sciendo
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