Acceso abierto

Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers

M. Jolji

M. Jolji

  • Doctoral School of Nutrition and Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Buscar este autor en
Sciendo|Google Scholar
Jolji, M.
, 
B. Pecsenye

B. Pecsenye

  • Doctoral School of Nutrition and Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Buscar este autor en
Sciendo|Google Scholar
Pecsenye, B.
, 
Z. Mposula

Z. Mposula

  • Doctoral School of Nutrition and Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Buscar este autor en
Sciendo|Google Scholar
Mposula, Z.
, 
A. Aleya

A. Aleya

Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Buscar este autor en
Sciendo|Google Scholar
Aleya, A.
, 
T. Kiss

T. Kiss

Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Buscar este autor en
Sciendo|Google Scholar
Kiss, T.
 y 
E. Mathé

E. Mathé

Institute of Nutrition Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Buscar este autor en
Sciendo|Google Scholar
Mathé, E.
  
27 nov 2023
Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers's Cover Image
Acerca de este artículo
Artículo anterior
Artículo siguiente
Cite
Descargar portada
Publicado en línea: 27 nov 2023
Páginas: 103 - 125
DOI: https://doi.org/10.2478/ausal-2023-0008
Palabras clave
© 2023 M. Jolji et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Idioma:
Inglés
Calendario de la edición:
1 veces al año
Temas de la revista:
Negocios y Economía, Gestión empresarial, Industrias, Agronegocios, industria alimentaria, Química Industrial, Ciencia y tecnología alimentarias
RSS Feed de revista