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The role of selenium in nutrition and the manufacturing of selenium-enriched milk

R. Juhászné Tóth

R. Juhászné Tóth

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Doctoral School of Animal HusbandryDebrecen, Hungary
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Tóth, R. Juhászné
, 
D. Kiss

D. Kiss

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Doctoral School of Animal HusbandryDebrecen, Hungary
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Kiss, D.
 e 
J. Csapó

J. Csapó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
  • Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and EngineeringCluj-Napoca, Romania
  • MATE Hungarian University of Agriculture and Life Sciences, Institute of Animal ScienceHungary
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Csapó, J.
  
05 gen 2023
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Pubblicato online: 05 gen 2023
Pagine: 84 - 93
DOI: https://doi.org/10.2478/ausal-2022-0007
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© 2022 R. Juhászné Tóth et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione
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