Accès libre

The role of selenium in nutrition and the manufacturing of selenium-enriched milk

R. Juhászné Tóth

R. Juhászné Tóth

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Doctoral School of Animal HusbandryDebrecen, Hungary
Recherchez cet auteur sur
Sciendo|Google Scholar
Tóth, R. Juhászné
, 
D. Kiss

D. Kiss

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Doctoral School of Animal HusbandryDebrecen, Hungary
Recherchez cet auteur sur
Sciendo|Google Scholar
Kiss, D.
 et 
J. Csapó

J. Csapó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
  • Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and EngineeringCluj-Napoca, Romania
  • MATE Hungarian University of Agriculture and Life Sciences, Institute of Animal ScienceHungary
Profil Orcid
Recherchez cet auteur sur
Sciendo|Google Scholar
Csapó, J.
  
05 janv. 2023
The role of selenium in nutrition and the manufacturing of selenium-enriched milk's Cover Image
À propos de cet article
Article précédent
Article suivant
Citez
Télécharger la couverture
Publié en ligne: 05 janv. 2023
Pages: 84 - 93
DOI: https://doi.org/10.2478/ausal-2022-0007
Mots clés
© 2022 R. Juhászné Tóth et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Langue:
Anglais
Périodicité:
1 fois par an
Sujets de la revue:
Affaires et économie, Gestion d'entreprise, Industries, Agroalimentaire, industrie alimentaire, Chimie industrielle, Science et technologie alimentaires
RSS Feed de la revue