Accès libre

Characterization of some bottled Romanian mineral waters on the basis of the total mineral content

K. Bodor

K. Bodor

  • University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
  • Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
  • Institute for Research and Development of Hunting and Mountain ResourcesMiercurea Ciuc,
Recherchez cet auteur sur
Sciendo|Google Scholar
Bodor, K.
, 
Zs. Bodor

Zs. Bodor

  • University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
  • Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
Recherchez cet auteur sur
Sciendo|Google Scholar
Bodor, Zs.
, 
R. Szép

R. Szép

  • University of Pécs, Faculty of Natural Sciences, Doctoral School of Chemistry
  • Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering
  • Institute for Research and Development of Hunting and Mountain ResourcesMiercurea Ciuc,
Recherchez cet auteur sur
Sciendo|Google Scholar
Szép, R.
 et 
A. Szép

A. Szép

Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceMiercurea Ciuc,
Recherchez cet auteur sur
Sciendo|Google Scholar
Szép, A.
  
05 nov. 2020
Characterization of some bottled Romanian mineral waters on the basis of the total mineral content's Cover Image
À propos de cet article
Article précédent
Article suivant
Citez
Télécharger la couverture
Publié en ligne: 05 nov. 2020
Pages: 85 - 98
DOI: https://doi.org/10.2478/ausal-2020-0005
Mots clés
© 2020 K. Bodor et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Langue:
Anglais
Périodicité:
1 fois par an
Sujets de la revue:
Affaires et économie, Gestion d'entreprise, Industries, Agroalimentaire, industrie alimentaire, Chimie industrielle, Science et technologie alimentaires
RSS Feed de la revue