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Studies on the heat and disinfectant resistance of a spore-forming spoilage bacterium

G. Kiskó

G. Kiskó

Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest,
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Kiskó, G.
, 
N. Hladicekova

N. Hladicekova

Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest,
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Hladicekova, N.
, 
A. Taczmann-Brückner

A. Taczmann-Brückner

Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest,
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Taczmann-Brückner, A.
 e 
Cs. Mohácsi-Farkas

Cs. Mohácsi-Farkas

Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest,
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Mohácsi-Farkas, Cs.
  
31 dic 2019
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Pubblicato online: 31 dic 2019
Pagine: 94 - 103
DOI: https://doi.org/10.2478/ausal-2019-0007
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© 2019 G. Kiskó et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kiskó, G.
Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest
Hladicekova, N.
Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest
Taczmann-Brückner, A.
Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest
Mohácsi-Farkas, Cs.
Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione
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