Studies on the heat and disinfectant resistance of a spore-forming spoilage bacterium
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31 déc. 2019
À propos de cet article
Publié en ligne: 31 déc. 2019
Pages: 94 - 103
DOI: https://doi.org/10.2478/ausal-2019-0007
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© 2019 G. Kiskó et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kiskó, G.
Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest
Hladicekova, N.
Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest
Taczmann-Brückner, A.
Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest
Mohácsi-Farkas, Cs.
Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest