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Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties

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Ana Leahu
Stefan cel Mare University of Suceava, Romania, Faculty of Food Engineering, University Street,Suceava, Romania
Cristina Ghinea
Stefan cel Mare University of Suceava, Romania, Faculty of Food Engineering, University Street,Suceava, Romania
Mircea-Adrian Oroian
Stefan cel Mare University of Suceava, Romania, Faculty of Food Engineering, University Street,Suceava, Romania
Cristina Damian
Stefan cel Mare University of Suceava, Romania, Faculty of Food Engineering, University Street,Suceava, Romania
eISSN:
2286-038X
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chemistry, other