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Effect of varying dietary levels of Aspilia africana on performance, egg quality and microbial load of pullet chickens

Fatai Akanni Adewole

Fatai Akanni Adewole

Institute of Food Security, Environment Resources and Agricultural Research, Federal University of AgricultureAbeokuta, Nigeria
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Adewole, Fatai Akanni
, 
Lawrence Tokunbo Egbeyale

Lawrence Tokunbo Egbeyale

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Egbeyale, Lawrence Tokunbo
, 
Adeola Victor Adegoke

Adeola Victor Adegoke

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Adegoke, Adeola Victor
, 
Samson Oluwatomi Adegbite

Samson Oluwatomi Adegbite

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Adegbite, Samson Oluwatomi
 e 
Morenike Nasiroh Adediran

Morenike Nasiroh Adediran

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Adediran, Morenike Nasiroh
  
30 set 2021
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Pubblicato online: 30 set 2021
Pagine: 147 - 154
Ricevuto: 16 gen 2021
Accettato: 27 lug 2021
DOI: https://doi.org/10.2478/ats-2021-0015
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© 2021 Fatai Akanni Adewole et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica
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