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Effect of varying dietary levels of Aspilia africana on performance, egg quality and microbial load of pullet chickens

Fatai Akanni Adewole

Fatai Akanni Adewole

Institute of Food Security, Environment Resources and Agricultural Research, Federal University of AgricultureAbeokuta, Nigeria
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Adewole, Fatai Akanni
, 
Lawrence Tokunbo Egbeyale

Lawrence Tokunbo Egbeyale

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Egbeyale, Lawrence Tokunbo
, 
Adeola Victor Adegoke

Adeola Victor Adegoke

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Adegoke, Adeola Victor
, 
Samson Oluwatomi Adegbite

Samson Oluwatomi Adegbite

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Adegbite, Samson Oluwatomi
 and 
Morenike Nasiroh Adediran

Morenike Nasiroh Adediran

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Adediran, Morenike Nasiroh
  
Sep 30, 2021
Effect of varying dietary levels of Aspilia africana on performance, egg quality and microbial load of pullet chickens's Cover Image
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Published Online: Sep 30, 2021
Page range: 147 - 154
Received: Jan 16, 2021
Accepted: Jul 27, 2021
DOI: https://doi.org/10.2478/ats-2021-0015
Keywords
© 2021 Fatai Akanni Adewole et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Life Sciences, Plant Science
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