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Effect of varying dietary levels of Aspilia africana on performance, egg quality and microbial load of pullet chickens

Fatai Akanni Adewole

Fatai Akanni Adewole

Institute of Food Security, Environment Resources and Agricultural Research, Federal University of AgricultureAbeokuta, Nigeria
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Adewole, Fatai Akanni
, 
Lawrence Tokunbo Egbeyale

Lawrence Tokunbo Egbeyale

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Egbeyale, Lawrence Tokunbo
, 
Adeola Victor Adegoke

Adeola Victor Adegoke

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Adegoke, Adeola Victor
, 
Samson Oluwatomi Adegbite

Samson Oluwatomi Adegbite

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Adegbite, Samson Oluwatomi
 et 
Morenike Nasiroh Adediran

Morenike Nasiroh Adediran

Department of Animal Production and Health, Federal University of AgricultureAbeokuta, Nigeria
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Adediran, Morenike Nasiroh
  
30 sept. 2021
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Publié en ligne: 30 sept. 2021
Pages: 147 - 154
Reçu: 16 janv. 2021
Accepté: 27 juil. 2021
DOI: https://doi.org/10.2478/ats-2021-0015
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© 2021 Fatai Akanni Adewole et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Langue:
Anglais
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Sujets de la revue:
Sciences de la vie, Sciences végétales
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