Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens
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24 lug 2025
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 24 lug 2025
Pagine: 1045 - 1053
Ricevuto: 20 giu 2023
Accettato: 04 set 2024
DOI: https://doi.org/10.2478/aoas-2024-0100
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© 2025 Łukasz Byczyński et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Byczyński, Łukasz
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
Żyła, Krzysztof
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
Arczewska-Włosek, Anna
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
Świątkiewicz, Sylwester
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
Starzyńska-Janiszewska, Anna
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland