Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens
, , , et
24 juil. 2025
À propos de cet article
Publié en ligne: 24 juil. 2025
Pages: 1045 - 1053
Reçu: 20 juin 2023
Accepté: 04 sept. 2024
DOI: https://doi.org/10.2478/aoas-2024-0100
Mots clés
© 2025 Łukasz Byczyński et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Byczyński, Łukasz
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
Żyła, Krzysztof
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
Arczewska-Włosek, Anna
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
Świątkiewicz, Sylwester
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
Starzyńska-Janiszewska, Anna
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland