Accesso libero

Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens

, , ,  e   
24 lug 2025
INFORMAZIONI SU QUESTO ARTICOLO

Cita
Scarica la copertina

AOAC (1990). Official methods of analysis (15th ed.). Methods 968.08 and 965.17. Association of Official Analytical Chemist. Washington, DC: AOAC International, USA. Search in Google Scholar

Boling S.D., Douglas M.W., Shirley R.B., Parsons C.M., Koelkebeck K.W., Parson C.M. (2000). The effect of various dietary levels of phytase and available phosphorus on performance of laying hens. Poult. Sci., 79: 535–538. Search in Google Scholar

Carlos A.B., Edwards H.M. (1998). The effects of 1,25-dihydroxycholecalciferol and phytase on the natural phytate phosphorus utilization by laying hens. Poult. Sci., 77: 850–858. Search in Google Scholar

Cowieson A.J., Wilcock P., Bedford M.R. (2011). Super-dosing effects of phytase in poultry and other monogastrics. Worlds. Poult. Sci. J., 67: 225–235. Search in Google Scholar

Denbow D.M., Grabau E.A., Lacy G.H., Kornegay E.T., Russell D.R., Umbeck P.F. (1998). Soybeans transformed with a fungal phytase gene improve phosphorus availability for broilers. Poult. Sci., 77: 878–881. Search in Google Scholar

Duliński R., Cielecka E.K., Pierzchalska M., Byczyński Ł., Żyła K. (2016). Profile and bioavailability analysis of myo-inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers. Int. J. Food Sci. Nutr., 67: 454–460. Search in Google Scholar

Eeckhout W., De Paepe M. (1994). Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Anim. Feed Sci. Technol., 47: 19–29. Search in Google Scholar

Englmaierová M., Skřivanová V., Skřivan M. (2014). The effect of non-phytate phosphorus and phytase levels on performance, egg and tibia quality, and pH of the digestive tract in hens fed higher-calcium-content diets. Czech J., 59: 107–115. Search in Google Scholar

Esteve-Garcia E., Perez-Vendrell A.M., Broz J. (2005). Phosphorus equivalence of a consensus phytase produced by Hansenula polymorpha in diets for young turkeys. Arch. Anim. Nutr., 59: 53–59. Search in Google Scholar

Gao C.Q., Ji C., Zhang J.Y., Zhao L.H., Ma Q.G. (2013). Effect of a novel plant phytase on performance, egg quality, apparent ileal nutrient digestibility and bone mineralization of laying hens fed corn-soybean diets. Anim. Feed Sci. Technol., 186: 101–105. Search in Google Scholar

Gordon R.W., Roland D.A. Sr (1997). Performance of commercial laying hens fed various phosphorus levels, with and without supplemental phytase. Poult. Sci., 76: 1172–1177. Search in Google Scholar

Gordon R.W., Roland D.A. Sr (1998). Influence of supplemental phytase on calcium and phosphorus utilization in laying hens. Poult. Sci., 77: 290–294. Search in Google Scholar

Hughes A.L., Dahiya J.P., Wyatt C.L., Classen H.L. (2008). The efficacy of quantum phytase in a forty-week production trial using White Leghorn laying hens fed corn-soybean meal-based diets. Poult. Sci., 87: 1156–1161. Search in Google Scholar

Jalal M.A., Scheideler S.E. (2001). Effect of supplementation of two different sources of phytase on egg production parameters in laying hens and nutrient digestibility. Poult. Sci., 80: 1463–1471. Search in Google Scholar

Karadas F., Pirgozliev V., Pappas A.C., Acamovic T., Bedford M.R. (2010). Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilers. J. Anim. Physiol. Anim. Nutr. (Berl)., 94: 519–526. Search in Google Scholar

Keshavarz K. (2000). Nonphytate phosphorus requirement of laying hens with and without phytase on a phase feeding program. Poult. Sci., 79: 748–763. Search in Google Scholar

Kim J.H., Pitargue F.M., Jung H., Han G.P., Choi H.S., Kil D.Y. (2017). Effect of superdosing phytase on productive performance and egg quality in laying hens. Asian-Australasian J. Anim. Sci., 30: 994–998. Search in Google Scholar

Kozłowski K., Jeroch H. (2011). Efficacy of different levels of Escherichia coli phytase in hens fed maize-soyabean meal based diets with a decreased non-phytate phosphorus content. J. Anim. Feed Sci., 20: 224–235. Search in Google Scholar

Kumar K., Dixit M., Khire J.M., Pal S. (2013). Atomistic details of effect of disulfide bond reduction on active site of phytase B from Aspergillus niger: A MD Study. Bioinformation, 9: 963–967. Search in Google Scholar

Lei X.G., Porres J.M. (2007). Phytase and inositol phosphates in animal nutrition: dietary manipulation and phosphorus excretion by animals. In: Inositol Phosphates – Linking Agriculture and the Environment, Turner E.J., Richardson B.L., Mullaney A.E. (eds). CABI, London, UK, Washington DC, USA, pp. 133–149. Search in Google Scholar

Lei X.G., Stahl C.H. (2000). Nutritional benefits of phytase and dietary determinants of its efficacy. J. Appl. Anim. Res., 17: 97–112. Search in Google Scholar

Leske K.L., Coon C.N. (1999). A bioassay to determine the effect of phytase on phytate phosphorus hydrolysis and total phosphorus retention of feed ingredients as determined with broilers and laying hens. Poult. Sci., 78: 1151–1157. Search in Google Scholar

Maenz D.D. (2001). Enzymatic characteristics of phytases as they relate to their use in animal feeds. In: Enzymes in Farm Animal Nutrition, Bedford G.G., Partridge M.R. (eds). CABI Publishing, Wallington, United Kingdom, pp. 61–84. Search in Google Scholar

Musapuor A., Afsharmanesh M., Shahrbabak H.M. (2006). Use of microbial phytase for decrease of pollutant due to environmental poultry excreta phosphorus. Int. J. Agric. Biol., 8: 35–37. Search in Google Scholar

Musilova A., Lichovnikova M., Kupcikova L., Anderle V. (2017). Effect of suboptimal levels of non-phytate phosphorus and exogenous phytase on precaecal digestibility of phosphorus and calcium in laying hens. Czech J. Anim. Sci., 62: 473–481. Search in Google Scholar

Narasimha J., Nagalakshmi D., Rao S.T.V., Reddy Y.R. (2013). Additive effect of NSP enzymes and phytase on performance, egg quality, nutrient retention and gut health of laying hens fed corn-soybean meal based low energy diets. IOSR J. Agric. Vet. Sci., 6: 22–28. Search in Google Scholar

Punna S., Roland D.A. Sr (1999). Influence of supplemental microbial phytase on first cycle laying hens fed phosphorus-deficient diets from day one of age. Poult. Sci., 78: 1407–1411. Search in Google Scholar

Rao R.S.V., Reddy R.V., Reddy V.R. (1999). Enhancement of phytate phosphorus availability in the diets of commercial broilers and layers. Anim. Feed Sci. Technol., 79: 211–222. Search in Google Scholar

Rao S.V., Raju M.V.L.N., Panda K., Murthi O.K. (2014). Effect of supplementing microbial phytase in diets containing graded concentrations of calcium on performance, shell quality and bone mineral parameters in WL layers. Anim. Feed Sci. Technol., 193: 102–110. Search in Google Scholar

Ravindran V.B.W.K.E., Bryden W.L., Kornegay E.T. (1995). Phytases: Occurrence, bioavailibility and implications in poultry nutrition. Poult. Avian Biol. Rev., 6: 125–143. Search in Google Scholar

Roberts J.R. (2004). Factors affecting egg internal quality and egg shell quality in laying hens. J. Poult. Sci., 41: 161–177. Search in Google Scholar

Roland D.A., Ahmad H.A., Yadalam S.S., Sefton T. (2003). Effect of nongenetically modified phytase supplementation on commercial leghorns. J. Appl. Poult. Res., 12: 257–263. Search in Google Scholar

Selle P.H., Ravindran V. (2007). Microbial phytase in poultry nutrition. Anim. Feed Sci. Technol., 135: 1–41. Search in Google Scholar

Shen Y., Fan M.Z., Ajakaiye A., Archbold T. (2002). Use of the regression analysis technique to determine the true phosphorus digestibility and the endogenous phosphorus output associated with corn in growing pigs. J. Nutr., 132: 1199–1206. Search in Google Scholar

Smulikowska S., Rutkowski A. (2005). Editors. Nutrient requirements of poultry. Feeding recommendations and nutritive value of feed (in Polish). 4th ed. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland, pp. 51–55. Search in Google Scholar

Świątkiewicz S., Arczewska-Włosek A., Krawczyk J., Puchała M., Józefiak D. (2015). Dietary factors improving eggshell quality: an updated review with special emphasis on microelements and feed additives. Worlds. Poult. Sci. J., 71: 83–94. Search in Google Scholar

Um J.S., Paik I.K. (1999). Effects of microbial phytase supplementation on egg production, eggshell quality, and mineral retention of laying hens fed different levels of phosphorus. Poult. Sci., 78: 75–79. Search in Google Scholar

Van der Klis J.D., Versteegh H.A.J., Simons P.C.M., Kies A.K. (1997). The efficacy of phytase in corn-soybean meal-based diets for laying hens. Poult. Sci., 76: 1535–1542. Search in Google Scholar

Williams K.C. (1992). Some factors affecting albumen quality with particular reference to Haugh unit score. Worlds. Poult. Sci. J., 48: 5–16. Search in Google Scholar

Woyengo T., Nyachoti C.M. (2013). Review: Anti-nutritional effects of phytic acid in diets for pigs and poultry – current knowledge and directions for future research. Can. J. Anim. Sci., 93: 9–21. Search in Google Scholar

Woyengo T.A., Wilson J. (2019). Enhancing nutrient utilization in maize for broiler chickens by superdosing phytase. Anim. Feed Sci. Technol., 252: 34–40. Search in Google Scholar

Żyła K., Mika M., Stodolak B., Wikiera A., Koreleski J., Swiatkiewicz S. (2004). Towards complete dephosphorylation and total conversion of phytates in poultry feeds. Poult. Sci., 83: 1175–1186. Search in Google Scholar

Żyła K., Mika M., Koreleski J., Świątkiewicz S. (2005). Degree of phytate conversion and type of phytase A modify production parameters and egg shell quality in laying hens. J. Anim. Feed Sci., 14: 515–518. Search in Google Scholar

Żyła K., Mika M., Duliński R., Świątkiewicz S., Koreleski J., Pustkowiak H., Piironen J. (2012). Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens. Poult. Sci., 91: 1915–1927. Search in Google Scholar

Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria