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Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight

Magdalena Szyndler-Nędza

Magdalena Szyndler-Nędza

Department of Pig Breeding, National Research Institute of Animal ProductionPoland
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Szyndler-Nędza, Magdalena
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Małgorzata Świątkiewicz

Małgorzata Świątkiewicz

Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
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Świątkiewicz, Małgorzata
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Grzegorz Żak

Grzegorz Żak

Department of Pig Breeding, National Research Institute of Animal ProductionPoland
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Żak, Grzegorz
, 
Mirosław Tyra

Mirosław Tyra

Department of Pig Breeding, National Research Institute of Animal ProductionPoland
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Tyra, Mirosław
, 
Aurelia Mucha

Aurelia Mucha

Department of Pig Breeding, National Research Institute of Animal ProductionPoland
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Mucha, Aurelia
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Martyna Małopolska

Martyna Małopolska

Department of Pig Breeding, National Research Institute of Animal ProductionPoland
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Małopolska, Martyna
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Katarzyna Piórkowska

Katarzyna Piórkowska

Department of Animal Molecular Biology, National Research Institute of Animal ProductionPoland
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Piórkowska, Katarzyna
, 
Karolina Szulc

Karolina Szulc

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesPoland
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Szulc, Karolina
 e 
Ewa Skrzypczak

Ewa Skrzypczak

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesPoland
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Skrzypczak, Ewa
  
22 gen 2025
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Pubblicato online: 22 gen 2025
Pagine: 293 - 304
Ricevuto: 09 gen 2024
Accettato: 23 lug 2024
DOI: https://doi.org/10.2478/aoas-2024-0083
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© 2024 Magdalena Szyndler-Nędza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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