Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight
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22 gen 2025
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 22 gen 2025
Pagine: 293 - 304
Ricevuto: 09 gen 2024
Accettato: 23 lug 2024
DOI: https://doi.org/10.2478/aoas-2024-0083
Parole chiave
© 2024 Magdalena Szyndler-Nędza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Szyndler-Nędza, Magdalena
Department of Pig Breeding, National Research Institute of Animal ProductionPoland
Świątkiewicz, Małgorzata
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
Żak, Grzegorz
Department of Pig Breeding, National Research Institute of Animal ProductionPoland
Tyra, Mirosław
Department of Pig Breeding, National Research Institute of Animal ProductionPoland
Mucha, Aurelia
Department of Pig Breeding, National Research Institute of Animal ProductionPoland
Małopolska, Martyna
Department of Pig Breeding, National Research Institute of Animal ProductionPoland
Piórkowska, Katarzyna
Department of Animal Molecular Biology, National Research Institute of Animal ProductionPoland
Szulc, Karolina
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesPoland
Skrzypczak, Ewa
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesPoland