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Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight

Magdalena Szyndler-Nędza

Magdalena Szyndler-Nędza

Department of Pig Breeding, National Research Institute of Animal ProductionPoland
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Szyndler-Nędza, Magdalena
, 
Małgorzata Świątkiewicz

Małgorzata Świątkiewicz

Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
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Świątkiewicz, Małgorzata
, 
Grzegorz Żak

Grzegorz Żak

Department of Pig Breeding, National Research Institute of Animal ProductionPoland
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Żak, Grzegorz
, 
Mirosław Tyra

Mirosław Tyra

Department of Pig Breeding, National Research Institute of Animal ProductionPoland
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Tyra, Mirosław
, 
Aurelia Mucha

Aurelia Mucha

Department of Pig Breeding, National Research Institute of Animal ProductionPoland
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Mucha, Aurelia
, 
Martyna Małopolska

Martyna Małopolska

Department of Pig Breeding, National Research Institute of Animal ProductionPoland
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Małopolska, Martyna
, 
Katarzyna Piórkowska

Katarzyna Piórkowska

Department of Animal Molecular Biology, National Research Institute of Animal ProductionPoland
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Piórkowska, Katarzyna
, 
Karolina Szulc

Karolina Szulc

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesPoland
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Szulc, Karolina
 and 
Ewa Skrzypczak

Ewa Skrzypczak

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesPoland
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Skrzypczak, Ewa
  
Jan 22, 2025
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Published Online: Jan 22, 2025
Page range: 293 - 304
Received: Jan 09, 2024
Accepted: Jul 23, 2024
DOI: https://doi.org/10.2478/aoas-2024-0083
Keywords
© 2024 Magdalena Szyndler-Nędza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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