Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review
Atefeh Karimidastjerd
Food Engineering Department, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical UniversityIstanbul, Türkiye
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, Zehra Gulsunoglu-Konuskan
Faculty of Health Sciences, Nutrition and Dietetics Department, Istanbul Aydin UniversityIstanbul, Türkiye
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, Burcu Ersoy
Faculty of Health Sciences, Nutrition and Dietetics Department, Istanbul Aydin UniversityIstanbul, Türkiye
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, Turgay Cetinkaya
Department of Aquatic Biotechnology, Department of Aquatic Biotechnology and Genomics, Faculty of Aquatic Sciences, Istanbul UniversityIstanbul, Türkiye
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, Zakir Showkat Khan
- Department of Food Science and Technology, Guru Nanak Dev UniversityIndia
- Department of Food Technology, School of Applied and Life Sciences, Uttaranchal UniversityIndia
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e 24 apr 2025
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