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Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review

Atefeh Karimidastjerd

Atefeh Karimidastjerd

Food Engineering Department, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical UniversityIstanbul, Türkiye
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Karimidastjerd, Atefeh
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Zehra Gulsunoglu-Konuskan

Zehra Gulsunoglu-Konuskan

Faculty of Health Sciences, Nutrition and Dietetics Department, Istanbul Aydin UniversityIstanbul, Türkiye
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Gulsunoglu-Konuskan, Zehra
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Burcu Ersoy

Burcu Ersoy

Faculty of Health Sciences, Nutrition and Dietetics Department, Istanbul Aydin UniversityIstanbul, Türkiye
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Ersoy, Burcu
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Turgay Cetinkaya

Turgay Cetinkaya

Department of Aquatic Biotechnology, Department of Aquatic Biotechnology and Genomics, Faculty of Aquatic Sciences, Istanbul UniversityIstanbul, Türkiye
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Cetinkaya, Turgay
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Zakir Showkat Khan

Zakir Showkat Khan

  • Department of Food Science and Technology, Guru Nanak Dev UniversityIndia
  • Department of Food Technology, School of Applied and Life Sciences, Uttaranchal UniversityIndia
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Khan, Zakir Showkat
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Charles Odilichukwu R. Okpala

Charles Odilichukwu R. Okpala

University of GeorgiaUSA
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Okpala, Charles Odilichukwu R.
  
24 apr 2025
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Pubblicato online: 24 apr 2025
Pagine: 417 - 428
Ricevuto: 25 mag 2024
Accettato: 07 giu 2024
DOI: https://doi.org/10.2478/aoas-2024-0072
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© 2025 Atefeh Karimidastjerd et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Karimidastjerd, Atefeh ORCID Icon
Food Engineering Department, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical UniversityIstanbul, Türkiye
Gulsunoglu-Konuskan, Zehra ORCID Icon
Faculty of Health Sciences, Nutrition and Dietetics Department, Istanbul Aydin UniversityIstanbul, Türkiye
Ersoy, Burcu ORCID Icon
Faculty of Health Sciences, Nutrition and Dietetics Department, Istanbul Aydin UniversityIstanbul, Türkiye
Cetinkaya, Turgay ORCID Icon
Department of Aquatic Biotechnology, Department of Aquatic Biotechnology and Genomics, Faculty of Aquatic Sciences, Istanbul UniversityIstanbul, Türkiye
Khan, Zakir Showkat ORCID Icon
Department of Food Science and Technology, Guru Nanak Dev UniversityIndia
Department of Food Technology, School of Applied and Life Sciences, Uttaranchal UniversityIndia
Okpala, Charles Odilichukwu R. ORCID Icon
University of GeorgiaUSA
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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