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Effect of Distiller’s Dried Yeast on Selected Microbiotic Fractions and the Carcass and Meat Quality of Broiler Chickens

Artur Rybarczyk

Artur Rybarczyk

Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Rybarczyk, Artur
, 
Elżbieta Bogusławska-Wąs

Elżbieta Bogusławska-Wąs

Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of TechnologySzczecin, Poland
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Bogusławska-Wąs, Elżbieta
, 
Izabella Tobolska

Izabella Tobolska

Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Tobolska, Izabella
 e 
Alicja Dłubała

Alicja Dłubała

Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of TechnologySzczecin, Poland
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Dłubała, Alicja
  
22 gen 2025
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Pubblicato online: 22 gen 2025
Pagine: 201 - 212
Ricevuto: 23 gen 2024
Accettato: 29 apr 2024
DOI: https://doi.org/10.2478/aoas-2024-0059
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© 2024 Artur Rybarczyk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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