Accesso libero

Effect of distiller’s dried yeast on selected microbiotic fractions and the carcass and meat quality of broiler chickens

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Aggarwal S., Sabharwal V., Kaushik P., Joshi A., Aayushi A., Suri M. (2022). Postbiotics: From emerging concept to application. Front. Sustain. Food Syst., 6: 887642. Search in Google Scholar

Aguilar-Toalá J.E., Garcia-Varela R., Garcia H.S., Mata-Haro V., González-Córdova A.F., Vallejo-Cordoba B., Hernández-Mendoza A. (2018). Postbiotics: An evolving term within the functional foods field. Trends Food Sci. Technol., 75: 105–114. Search in Google Scholar

Ahmed M.E., Abbas T.E., Abdlhag M.A., Mukhtar D.E. (2015). Effect of dietary yeast (Saccharomyces cerevisiae) supplementation on performance, carcass characteristics and some metabolic responses of broilers. Anim. Vet. Sci., 3: 5–10. Search in Google Scholar

Apajalahti J., Vienola K. (2016). Interaction between chicken intestinal microbiota and protein digestion. Anim. Feed Sci. Technol., 221: 323–330. Search in Google Scholar

Association of Official Analytical Chemists (2016). Official Methods of Analysis, 20th ed.; AOAC: Rockville, MD, USA. Search in Google Scholar

Attia Y.A., Al-Khalaifah H., Ibrahim M.S., Al-Hamid A.E.A., Al-Harthi M.A., El-Naggar A. (2017). Blood hematological and biochemical constituents, antioxidant enzymes, immunity and lymphoid organs of broiler chicks supplemented with propolis, bee pollen and mannan oligosaccharides continuously or intermittently. Poultry Sci., 96: 4182–4192. Search in Google Scholar

Attia Y.A., Al-Khalaifah H., Abd El-Hamid H.S., Al-Harthi M.A., El-Shafey A.A. (2020). Growth performance, digestibility, intestinal morphology, carcass traits and meat quality of broilers fed marginal nutrients deficiency-diet supplemented with different levels of active yeast. Livest. Sci., 233: 103945. Search in Google Scholar

Attia Y.A., Al-Khalaifah H., Abd El-Hamid H.S., Al-Harthi M.A., Alyileili S.R., El-Shafey A.A. (2022). Antioxidant status, blood constituents, and immune response of broiler chickens to two types of diets with or without different concentrations of active yeast. Animals, 12: 453. Search in Google Scholar

Aviagen Group Ross 308 Broiler: Nutrition Specifications. Available online: https://eu.aviagen.com/assets/Tech_Center/Ross_Broiler/RossBroilerNutritionSpecs2019-EN.pdf (accessed on 3 November 2023). Search in Google Scholar

Buba W., Olugbemi T.S., Omage, J.J., Duru S., Iyiola-Tunji A.O. (2016). Performance of broiler chickens fed varying levels of baker’s yeast (Saccharomyces cerevisiae) during the hot season in the northern guinea savannah of Nigeria. J. Anim. Prod. Res., 28: 215–226. Search in Google Scholar

Chuang W.Y., Lin W.C., Hsieh Y.C., Huang C.M., Chang S.C., Lee T.T. (2019). Evaluation of the combined use of Saccharomyces cerevisiae and Aspergillus oryzae with phytase fermentation products on growth, inflammatory, and intestinal morphology in broilers. Animals, 9: 1051. Search in Google Scholar

Chuang Y.W., Lin L.J., Hsieh Y.C., Chang S.C., Lee T.T. (2021). Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broiler. Anim. Biosci., 34: 1157-1168. Search in Google Scholar

Costa A.I.A., Teldeschi E., Gerritzen M.A., Reimert H.G.M., Linssen J.P.H., Cone J.W. (2007). Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment. NJAS – Wagening. J. Life Sci., 54: 269–278. Search in Google Scholar

EU Council. Directive 86/609/EEC on the Protection of Animals Used for Experimental and Other Scientifc Purposes, 1986. EU Commission. Search in Google Scholar

Elghandour M.M.Y., Tan Z.L., Abu Hafsa S.H., Adegbeye M.J., Greiner R., Ugbogu E.A., Cedillo Monroy J., Salem, A.Z.M. (2019). Saccharomyces cerevisiae as a probiotic feed additive to non ‐ and pseudo‐ruminant feeding: a review. J. Appl. Microbiol., 128: 658–674. Search in Google Scholar

EN ISO 9831:2004; Animal feeding stuffs, animal products, and faeces or urine-determination of gross calorific value-bomb calorimeter method (ISO 9831:1998). Polish Version: PN-EN ISO 9831:2005. ISO: Geneva, Switzerland, 1998. Available online: https://www.iso.org/standard/17702.html (accessed on 3 December 2022). Search in Google Scholar

European Union. (2010). European Parliament and of the Council of 22 September 2010 Directive 2010/63/EE Protection of Animals Used for Experimental and Other Scientific Purposes. Retrieved on 01 July 2022 from https://ec.europa.eu/environment/chemicals/lab_animals/pdf/guidance/directive/en.pdf Search in Google Scholar

Ezema C., Ihedioha O.C., Ihedioha J.I., Okorie-Kanu C.O., Kamalu T.N. (2012). Probiotic effect of yeast (Saccharomyces cerevisiae) on haematological parameters and growth performance of pullets fed palm kernel cake-based diet. Comp. Clin. Path., 21: 1145–1148. Search in Google Scholar

Faleiro L.R., Pereira B.S., Lacerda I.C., Nicoli J.R., Souza T.C., Nunes Á.C., Alvim L.B., de Souza M.R., Oliveira E.S. (2015). Evaluation of culture media for selective enumeration of Bifidobacterium spp. in combination with different strains of Streptococcusthermophilus isolated from commercial yogurt starter cultures. Afr. J. Microbiol. Res., 9: 281–373. Search in Google Scholar

Fathima S., Shanmugasundaram R., Adams D., Selvara R.K. (2022). Gastrointestinal microbiota and their manipulation for improved growth and performance in chickens. Foods, 11: 1401. Search in Google Scholar

Gong J., Forster R.J., Yu H., Chambers J.R., Sabour P.M., Wheatcroft R., Chen S. (2002). Diversity and phylogenetic analysis of bacteria in the mucosa of chicken ceca and comparison with bacteria in the cecal lumen. FEMS Microbiol. Lett., 208: 1–7. Search in Google Scholar

Grau R., Hamm R. (1952). Eine einfache Methode zur Bestimmung der Wasserbindung in Fleisch. Fleischwirtsch., 4: 295–297. Search in Google Scholar

Hassanein S.M., Soliman N.K. (2010). Effect of probiotic (Saccharomyces cerevisiae) adding to diets on intestinal microflora and performance of Hy-Line layers hens. J. Am. Sci., 6: 159–169. Search in Google Scholar

Hussein E., Selim S. (2018). Efficacy of yeast and multi-strain probiotic alone or in combination on growth performance, carcass traits, blood biochemical constituents, and meat quality of broiler chickens. Livest. Sci., 216: 153–159. Search in Google Scholar

ISO 7218:2008. Microbiology of food and animal feeding stuffs – General requirements and guidance for microbiological examinations. Search in Google Scholar

Javadi A., Mirzaei H., Safarmashaei S., Vahdatpour S. (2012). Effects of probiotic (live and inactive Saccharomyces cerevisiae) on meat and intestinal microbial properties of Japanese quails. Afr. J. Biotechnol., 11: 12083–12087. Search in Google Scholar

Jayasena D.D., Tharangani R.H., Song Z., Heo J.M. (2017). Determination of the growth performances and meat quality of broilers fed Saccharomyces cerevisiae as a probiotic in two different feeding intervals. Korean J. Poultry Sci. 44: 161–172. Search in Google Scholar

Kang H.K., Kim J.H., Kim C.H. (2015). Effect of dietary supplementation with fermented rice bran on the growth performance, blood parameters and intestinal microflora of broiler chickens. Eur. Poult. Sci., 79. Search in Google Scholar

Karaoglu M., Durdag H. (2005). The influence of dietary probiotic (Saccharomyces cerevisiae) supplementation and different slaughter age on the performance, slaughter and carcass properties of broilers. Int. J. Poultry Sci., 4: 309–316. Search in Google Scholar

Li X.H., Chen Y.P., Cheng Y.F., Yang W.L., Wen C., Zhou Y.M. (2016). Effect of yeast cell wall powder with different particle sizes on the growth performance, serum metabolites, immunity and oxidative status of broilers. Anim. Feed Sci. Technol., 212: 81–89. Search in Google Scholar

Line J.E., Bailey J.S., Cox N.A., Stem N.J. (1997). Yeast treatment to reduce Salmonella and Campylobacter populations associated with broiler chickens subjected to transport stress. Poultry Sci., 76: 1227–1231. Search in Google Scholar

Markazi A.D., Perez V., Sifri M., Shanmugasundaram R., Selvaraj R.K. (2017). Effect of whole yeast cell product supplementation (CitriStim) on immune responses and cecal microflora species in pullet and layer chickens during an experimental coccidial challenge. Poultry Sci., 96: 2049–2056. Search in Google Scholar

Ogbuewu I.P., Okoro V.M., Mbajiorgu E.F., Mbajiorgu C.A. (2019). Yeast (Saccharomyces cerevisiae) and its effect on production indices of livestock and poultry - a review. Comp. Clin. Pathol., 28: 669–677. Search in Google Scholar

Paryad A., Mahmoudi M. (2008). Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks. Afr. J. Agr. Res., 12: 835–842. Search in Google Scholar

PN-EN ISO 8586:2014-03. Sensory analysis – General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors. Search in Google Scholar

PN-EN ISO 8589:2010. Sensory Analysis. General guidelines for the design of test rooms. Search in Google Scholar

Pohja M., Niinivaara F. (1957). Die Bestimmung der Wasserbindung des Fleisches mittels der Konstantdrückmethode. Fleischwirtsch., 9: 193–195. Search in Google Scholar

Rodrıguez A., Cuesta A., Ortuno J., Esteban M., Meseguer J. (2003). Immunostimulant properties of a cell wall-modified whole Saccharomyces cerevisiae strain administered by diet to seabream (Sparus aurata L.). Vet. Immunol. Immunopathol., 96: 183–192. Search in Google Scholar

Roto S.M., Rubinelli P.M., Ricke S.C. (2015). An introduction to the avian gut microbiota and the effects of yeast-based prebiotic-type compounds as potential feed additives. Front. Vet. Sci., 2: 281. Search in Google Scholar

Rybarczyk A., Bogusławska-Wąs E., Sierżant K., Tobolska I. (2023). The impact of distillers dried yeast on the fecal microbiome and production performance of broiler chickens. Agriculture, 13: 2099. Search in Google Scholar

Saadia M.H., Nagla K.S. (2010). Effect of probiotic (Saccharomyces cerevisiae) adding to diets on intestinal microflora and performance of hy-line layers hens. J. Am. Sci., 6: 159–169. Search in Google Scholar

Sergeant M.J., Constantinidou C., Cogan T.A., Bedford M.R., Penn C.W., Pallen M.J. (2014). Extensive microbial and functional diversity within the chicken cecal microbiome. PLoS One, 9: e91941. Search in Google Scholar

Shankar P.A., Premavalli K., Omprakash A.V., Kirubakaran J.J., Hudson G.H. (2017). Effect of dietary yeast supplementation on the production performance of broilers. Int. J. Adv. Biol. Res., 7: 222–228. Search in Google Scholar

Sharma P., Tomar S.K., Goswami P., Sangwan V., Singh R. (2014). Antibiotic resistance among commercially available probiotics. Food Res. Int., 57: 176–195. Search in Google Scholar

Sharma R., Garg P., Kumar P., Bhatia S.K., Kulshrestha S. (2020). Microbial fermentation and its role in quality improvement of fermented foods. Fermentation, 6: 106. Search in Google Scholar

Swamy M.N., Upendra H.A. (2013). Growth performance, crude protein, ether extract and total ash in the breast muscle of broiler chickens supplemented with probiotics. Int. J. Sci. Environ. Tech., 2: 1000–1007. Search in Google Scholar

Vohra A., Syal P., Madan A. (2016). Probiotic yeasts in livestock sector. Anim. Feed Sci. Technol., 219: 31–47. Search in Google Scholar

Xiao Y., Xiang Y., Zhou W., Chen J., Li K., Yang H. (2017). Microbial community mapping in intestinal tract of broiler chicken. Poultry Sci., 96: 1387–1393. Search in Google Scholar

Yang Y., Iji P.A., Kocher A., Mikkelsen L.L., Choct M. (2008). Effects of mannanoligosaccharide and fructooligosaccharide on the response of broilers to pathogenic Escherichia coli challenge. Brit. Poultry Sci., 49: 550–559. Search in Google Scholar

Yegani M., Korver D.R. (2008). Factors affecting intestinal health in poultry. Poultry Sci., 87: 2052–2063. Search in Google Scholar

Zavišić G., Popović M., Stojkov S., Medić D., Gusman V., Jovanović Lješković N., Jovanović Galović A. (2023). Antibiotic resistance and probiotics: knowledge gaps, market overview and preliminary screening. Antibiotics, 12: 1281. Search in Google Scholar

Zhang A.W., Lee B.D., Lee S.K. (2005). Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks. Poultry Sci., 84: 1015–1021. Search in Google Scholar

eISSN:
2300-8733
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine