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Effect of Distiller’s Dried Yeast on Selected Microbiotic Fractions and the Carcass and Meat Quality of Broiler Chickens

Artur Rybarczyk

Artur Rybarczyk

Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Rybarczyk, Artur
, 
Elżbieta Bogusławska-Wąs

Elżbieta Bogusławska-Wąs

Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of TechnologySzczecin, Poland
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Bogusławska-Wąs, Elżbieta
, 
Izabella Tobolska

Izabella Tobolska

Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Tobolska, Izabella
 and 
Alicja Dłubała

Alicja Dłubała

Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of TechnologySzczecin, Poland
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Dłubała, Alicja
  
Jan 22, 2025
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Published Online: Jan 22, 2025
Page range: 201 - 212
Received: Jan 23, 2024
Accepted: Apr 29, 2024
DOI: https://doi.org/10.2478/aoas-2024-0059
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© 2024 Artur Rybarczyk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
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4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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